12 Must-Eat Steaks for National Meat Month

By Kansas City Steak Company

As you settle into 2019, don’t miss out on the most mouthwatering month of the year – National Meat Month. 

That’s right, after a December filled with sugar and carb based holiday delights, what better way to start off the new year than with a month dedicated to chicken, pork, lamb and, of course, beef. More specifically, for us, the very best beef…steak.

Steak comes in all types. It comes not only in Filet, Bone-In, T-Bone, Boneless, and even Steakburger, but there are also steak classifications that have been lauded as superior to other types of steaks. We have Grass-Fed Steak, American Style Kobe Beef Steak, and the highly sought USDA Prime Graded Steak.

So, if you’re going to do meat month right, what better way than to consume, masticate, eat, and devour the very best steak you can find? Fortunately, it’s meat month every month around here, and we have all well-known and established steak types, cuts, and varities out there.

Ergo, here are 12 must-eat steaks to help you dive into 2019.

• USDA Prime Steaks – Only 5 to 6 percent of beef is granted the USDA Prime beef grade. These cuts have the most abundant marbling, juiciness, tenderness, texture, and flavor available. If you’ve never tried these, you simply must.

Try our USDA Prime Filet.

Try our USDA Prime Ribeye Steak.

Try the USDA Prime Combo – one of our top gifts.

 

• American Style Kobe Beef Steaks – Bred from Wagyu cattle from Japan, this beef is aged to perfection to create peak flavor. Kobe beef needs no introduction, but our American Style Kobe beef should be introduced to everyone looking to redefine delicious.

Try our American Style Kobe Filet Mignon.

Try our American Style Kobe Steakburgers.

Try our American Style Kobe Ribeye.

 

• Grass Fed Steaks – Our nutrient-dense Grass Fed Steak is high in Omega 3 fatty acids and is raised without added hormones, antibiotics, or artificial ingredients. Give these a run if you’re looking to celebrate 2019 with steak in its most natural form.

Try our Grass Fed Steakburgers.

Try our Grass Fed Steak Combo.

Try our Grass Fed Filet Mignon.

 

• Classic Kansas City Steaks – It’s a poor idea to ignore the classics. Our cuts are second to none. Our beef is sourced from premier Midwestern stockyards and wet aged to peak tenderness. If you just want our classic good steak, who are we to deny you?

Try our Super Trimmed^TM Filet Mignon with Bacon.         

Try our Kansas City Strip Steak.

Try our Heartland Collection.

Happy meat eating!