Steak 101

We know steaks because we are the steak authority. We want to help you find the best cut and achieve the best results with our products.

08 Jun

Sizzling Summertime Habits You’ll Love

By Kansas City Steak Company Tags : grilling,  summer 

The heat is on, but a dip in the nearest swimming pool and a refreshing, frosty drink aren’t the only things we’re looking forward to this summer. According to a recent survey conducted by OnePoll on behalf of the Kansas City Steak Company, there’s nothing quite like summer grilling. Grilling […]

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24 Feb

A Taste of Winter

By Kansas City Steak Company Tags : filet mignon,  recipe 

We’re serving up everything you need to stay cozy, warm and well fed this winter with our best tips for how to cook filet mignon and more. How to Cook Filet Mignon The grill might be your first choice when it comes to cooking filet mignon, but there are several […]

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06 Jul

Sizzling Summer Grilling Tips

By Kansas City Steak Company Tags : grilling tips,  summer 

Summer is here, and we couldn’t be happier to be together again gathering around tables, in backyards and on patios and decks. There’s no better time to brush up on your grilling skills. Grill Cleaning Tips The first step to a great grilling experience is a clean grill, which is […]

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06 May

Your Mother’s Day Guide to Recipes, Steaks and More

By Kansas City Steak Company Tags : mother's day,  recipes 

Spring is in full bloom, and children everywhere are thinking about the best gifts for mom, which Mother’s Day recipes to serve, and how to properly celebrate the women who do it all so effortlessly. A sentimental greeting card and her favorite flowers go a long way, but a Mother’s […]

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29 Aug

6 Steps for Perfect Sous Vide Steak

By Kansas City Steak Company Tags : filet mignon,  recipes,  steak 101 

The terminology, “sous vide,” was first coined in France, but the method itself has been used in kitchens across the world. Sous vide is a method used for cooking food which involves sealing the food in an airtight container and cooking the package in water at a controlled temperature. Sous […]

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09 Jan

Everything You Need to Know About Tomahawk Steaks

By Kansas City Steak Company Tags : Cowboy Steak,  Thick cut steak,  Tomahawk Steak 

If the steak world could have a “buzzword,” there’s little doubt that “Tomahawk” would be it. Although a relative newcomer to the scene, we’re not surprised the Tomahawk steak has grabbed the attention of everyone who loves thick cut ribeye steaks. Grill masters and steak lovers across the globe have […]

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25 Jul

How to Avoid the Most Common Grilling Mistakes

By Kansas City Steak Company Tags : grilling,  grilling tips 

Summer is the quintessential season for grilling steak. In these warmer months, steak aficionados across the globe unite in their quest to achieve the perfect grilled steak at home as they research not only how to grill steak, but also how long to grill steak, the best way to prepare […]

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20 Jun

How to Grill the Perfect Ribeye

By Kansas City Steak Company Tags : grilling tips,  steak 101 

A perfectly grilled ribeye is unquestionably a great cause for celebration. To help you achieve ribeye celebrity status, we’re taking you to what we affectionately call “Ribeye School.” Buckle up and read on for our tried and true tips that will teach you everything you need to know about grilling […]

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13 Jun

How to Bring the Steakhouse to Your House

By Kansas City Steak Company Tags : steak 101 

The heat is on and the tantalizing aroma of perfectly grilled steak wafts through the air each weekend. Backyard barbecue buffs around the country rejoice that grilling weather has officially returned as they pull on their “steak swagger” and work to improve their grill game.    For the greater good of […]

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04 Apr
2Comments

The Ultimate Fridge Clean Out Guide You Never Knew You Always Needed

By Kansas City Steak Company

Close your eyes for a moment and picture this. You have just arrived back from a long day and unlock the door to enter your favorite space: home. You kick off your shoes in the entryway as you flip through the mail, then drop it on the table before heading […]

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