Steak 101

We know steaks because we are the steak authority. We want to help you find the best cut and achieve the best results with our products.

07 Mar

3 Ways to Ready Your Grill “Steak-Ready” for Spring

By Kansas City Steak Company Tags : grilling tips 

During the month of March, we’re giving you our Spring Training Steak tips. Baseball is back, which means grilling season is too. The boys are back on the diamond. The days are getting longer and the weather is getting warmer. It’s time to uncover the grill, dust off the cobwebs […]

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11 Oct

Kansas City Steak Standard 5 of 7: Three Benefits of Marbling in Steak

By Kansas City Steak Company

For years, decades probably, you’ve heard story after story about how harmful fat is to a diet. And like most things, there is some truth in these claims. Bad fat is bad fat. And leads to unhealthy results. But the truths about good fat are emerging and becoming more mainstream […]

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27 Sep

Kansas City Steak Standard 4 of 7: The Importance of Color

By Kansas City Steak Company

They say you don’t get a second chance to make a first impression. It’s true in relationships, it’s also true in how you judge the steaks you purchase. A great look makes a great first impression. But don’t be fooled. Big box stores have a tendency to use products and […]

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14 Sep

Kansas City Steak Standard 3 of 7: The 3 Benefits of a Properly Trimmed Steak

By Kansas City Steak Company

In the first two steak standard posts, we’ve covered the importance of knowing where your steak comes from and how the USDA grading process works.   Now it’s time to unpack the benefits of the steak’s cut and why a properly trimmed steak is worth every penny. In the beef […]

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31 Aug

Kansas City Steak Standard 2 of 7: Grade

By Kansas City Steak Company

In our first steak standard blog post, we covered the importance of knowing the source of your beef. Today, we’re covering the different grades of beef according to the United States Department of Agriculture (you’ll see USDA for short). At times, these grades can be confusing so we want to […]

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19 Aug

Kansas City Steak Standard 1 of 7: Source

By Kansas City Steak Company

Would you take your child to see a doctor you didn’t trust? How about your car to a mechanic you didn’t know? Or have a repair company with a bad reputation fix your broken air conditioner? No is the answer to all of those questions. So why would you put […]

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27 Jul

10 Tips for Pan-Seared Perfection

By Kansas City Steak Company Tags : cooking,  kansas city steaks,  pan seared,  porterhouse,  steaks,  tbone,  tips 

Don’t get us wrong, we’re huge fans of the grill. There’s nothing quite like a perfectly charred steak, fresh off the hot coals of a grill. And don’t even get us started on smoked meats. We’re Kansas City natives, barbecue and the deep smokey aroma are basically in our DNA.  […]

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13 Jul

Five Ways to Ruin a Great Steak

By Kansas City Steak Company Tags : filets,  grilling tips,  kansas city steaks,  steak 101 

5) Flipping Flipping Don’t flip your flipping steak 42 flipping times. I know it’s so tempting – you just want to have a peek. You can’t see what is happening on the bottom of your steak – you feel so helpless! Leave it alone! It will be OK. Trust me. […]

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11 Jul

8 of the Most Expensive Cuts of Meat You Never Knew You Had to Have

By Kansas City Steak Company

  You love steak, and even in a recession you want the best that money can buy.  But how much money are you really willing to drop to buy the “perfect” steak? Let’s say you have an unlimited budget…what would be the best steak that your money could buy?  Here’s […]

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30 Nov

Top 10 Steak Grilling Tips

By Kansas City Steak Company Tags : grilling tips,  steak 101 

Chef-Inspired Top 10 Steak Grilling Tips If you think grilling a steak is as easy as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STEAK OF YOUR LIFE. Here are […]

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