The Kansas City Standards

We are the steak authority. Taste. It Matters.

07 Jul

The Kansas City Standards

By Kansas City Steak Company

The Kansas City Steak Standards

The Kansas City Steak Standards are the backbone of our quality claim. It is through these standards our confidence is born, which allows our meat to speak for itself.

  • Source – Tight cattle supply from producers with known and approved
  • management methods
  • Grade – We choose primarily USDA Prime and Choice grades
  • Cut – Exact specifications are set for each of our cuts regarding: trim, weight, thickness and length
  • Color – Accept only consistently cherry red colored stock prior to aging
  • Marbling – Accept only cuts with moderate to abundant marbling
  • Texture – Accept only finely textured and firm cuts
  • Aging – Up to 28 days (where appropriate)