Sauces and Marinades

Marinades and sauces are the perfect way to add extra flavor to your favorite steak. Top the perfect steak with these mouthwatering recipes.

09 Jul

3 Easy Grilling Ideas

By Kansas City Steak Company Tags : grilling,  recipes 

We care about great grilling more than many, so today we’re sharing 3 Easy Grilling Ideas for a hearty helping of grilling advice and recipes guaranteed to keep you interested and satisfied for a long time to come. 1. Think outside the box and try something a little spicy! Crank […]

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14 May

12 Best Barbecue Recipes of Summer

By Kansas City Steak Company Tags : barbecue,  recipes 

Barbecue season has officially arrived, and we’re here for it with a mouthwatering line up of barbecue recipes. Whether you have a hankering for succulent, tender ribs, a plump, juicy burger, flavorful barbecue chicken or even a butter tender filet mignon, we’ve got you covered with 12 Best Barbecue Recipes […]

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09 May
3Comments

The Only Guide to Regional American Barbecue You’ll Ever Need

By Kansas City Steak Company Tags : barbecue,  barbeque,  bbq 

Few things are more American than baseball, good old-fashioned apple pie…and, of course, barbecue. American barbecue dates back to early colonial times, but over the centuries it has evolved to become an art form. Modern American barbecue styles and recipes vary widely from coast to coast, but the country is […]

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30 Mar
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5 Fresh Steak Sides Guaranteed to Put a Little Spring in Your Step

By Kansas City Steak Company Tags : butter,  recipes,  sauces and marinades 

Snow is melting, the grass is growing, and birds are chirping. The colder, stark months are finally past, and it’s safe to say that we are all breathing a collective sigh of relief that a new season is here. Spring has sprung. Historically, spring has served as a beacon of […]

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27 Jan

To Garnish or Not to Garnish, That is the Question…

By Kansas City Steak Company Tags : recipes,  steak 

While it is a mild oversimplification, there are simply two types of steak lovers. On the one side, you have the purists. This side believes that steak should be prepared simply with salt and pepper. No sauce or garnish of any fashion – except maybe a pad of plain butter […]

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14 Jul

Bastille Day Steak au Poivre

By Kansas City Steak Company Tags : dinner,  holiday,  kansas city steaks,  ribeyes,  steak 

Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day  is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]

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