14 Jul

Bastille Day Steak au Poivre

By Kansas City Steak Company Tags : dinner,  holiday,  kansas city steaks,  ribeyes,  steak 

Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day  is one of those excuses.

In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie Antoinette once said “let them eat steak!”…or something like that…

[yumprint-recipe id=’4′]