Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day is one of those excuses.
In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie Antoinette once said “let them eat steak!”…or something like that…
[yumprint-recipe id=’4′]
