kansas city steaks

27 Jul

10 Tips for Pan-Seared Perfection

By Kansas City Steak Company Tags : cooking,  kansas city steaks,  pan seared,  porterhouse,  steaks,  tbone,  tips 

Don’t get us wrong, we’re huge fans of the grill. There’s nothing quite like a perfectly charred steak, fresh off the hot coals of a grill. And don’t even get us started on smoked meats. We’re Kansas City natives, barbecue and the deep smokey aroma are basically in our DNA.  […]

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18 Jul

Steak Salad with Mustard Vinaigrette

By Kansas City Steak Company Tags : kansas city steaks,  kansas city strip steaks,  recipe,  salad,  steak 

Start your week off with our mouthwatering-ly simple Steak Salad. Monday’s have never looked better!

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14 Jul

Bastille Day Steak au Poivre

By Kansas City Steak Company Tags : dinner,  holiday,  kansas city steaks,  ribeyes,  steak 

Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day  is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]

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13 Jul

Five Ways to Ruin a Great Steak

By Kansas City Steak Company Tags : filets,  grilling tips,  kansas city steaks,  steak 101 

5) Flipping Flipping Don’t flip your flipping steak 42 flipping times. I know it’s so tempting – you just want to have a peek. You can’t see what is happening on the bottom of your steak – you feel so helpless! Leave it alone! It will be OK. Trust me. […]

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