Steak 101

We know steaks because we are the steak authority. We want to help you find the best cut and achieve the best results with our products.

16 Mar

Quick Start Guide to Defrost Steak

By Kansas City Steak Company Tags : defrosting steak,  grilling tips 

Spring is just days away, and we think we speak for everyone when we say, “It’s about time!” Spring training, sunshine, windows open, and the tantalizing aroma of perfectly grilled steaks wafting through the house… What’s not to love? As the days grow longer and we ready our patios, decks […]

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30 Aug

How to Grill the Perfect Filet Mignon

By Kansas City Steak Company

This month, we’ve given you 31 Ways to Filet, covered The Way We Filet: A Guide to Filet Mignon, and now, for the coup de grace of Filet Mignon Month, we’re giving you the simple steps for how to grill a perfect Filet Mignon. It doesn’t take much work, but […]

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13 Aug
2Comments

The Way We Filet: A Guide to Filet Mignon

By Kansas City Steak Company

We know a thing or two about Filet Mignon.  Not to say we’ve written the book, but we have been quoted in a few of the chapters.   Seen as the most romantic of steaks, Filet Mignon – or dainty filet in French – is frequently the centerpiece of Valentine’s Day […]

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08 Aug

Late Summer Cool Down: How to Enjoy Steak Cold

By Kansas City Steak Company

Eating a steak fresh and hot from the grill is one of summer’s delights. The smell, juice, and seared crispy bits are what summer grilling is all about. When you get into the heat – and sometimes humidity – of late summer, however, eating a 135-degreee steak on the patio […]

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02 Aug

31 Ways to Filet

By Kansas City Steak Company

This August, we’ve decided to celebrate our butter-tender, cut from the center and aged, Super Trimmed™ Filet Mignon. So, with 31 days in August, we decided to give you 31 ways to filet.  That’s 31 ways to cook, season, sauce, top and cut Filet Mignon. Some are pretty obvious, but […]

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27 Jul

Salt 201 – How to Add a Little Flavor to Your Salt

By Kansas City Steak Company

Ok steak chefs, now that you know the main difference between different salt types and when to use which when seasoning steak – Read Salt 101: Everything you need to know about salt…if you missed it.  Let’s talk salt work. More specifically, adding a little flavor to your salt. As […]

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08 Mar

Time to Prep for Prime Grilling Season

By Kansas City Steak Company

Ready or not, the infamous Midwest March of 70-degree days followed by forecasts of oncoming snow is upon us. And, if you’re a fair-weather griller, you should be ironing your best T-shirt or top in salivary expectation. The sporadic summer-like days peppered across March and into April are a long-awaited […]

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23 Jan

Kansas City Steaks Bestselling Combo Packs

By Kansas City Steak Company Tags : steaks 

There are few things as sweet in the day-by-day as completing multiple tasks at once. Mastery of such synergy promises you will have more time to sip wine while reading, more time with family and friends, or just enough sleep to get up early and complete your morning workout – […]

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04 Jan

5 Reasons to Beef up Your Diet in 2018

By Kansas City Steak Company Tags : dash,  keto,  paleo,  whole30 

Long gone are the dark days of beef being mislabeled as the enemy of a healthy life and trim body.  In fact, since the unmasking of carbs as the real culprit in weight gain, high protein and generously beef-filled meals have been the clear winner in slim-down diets and sustainable […]

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13 Nov

5 Tips for Winter Grilling

By Kansas City Steak Company Tags : grilling,  grilling tips 

Summer, winter, rain or snow. A grilled steak hits the spot no matter what the season. Sure, side dishes come and go with each flip of the calendar. But, a premium steak with those perfect grill marks? That’s timeless. We know what you’re thinking. “Winter is coming, the tongs and […]

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