We’re serving up everything you need to stay cozy, warm and well fed this winter with our best tips for how to cook filet mignon and more.
The grill might be your first choice when it comes to cooking filet mignon, but there are several indoor cooking methods for filet mignon.
Regardless of whether you choose to cook your filet mignon in the oven or on the stove, start by making sure your steak is completely thawed. Check out our defrosting guide for expert thawing tips. Next, bring the steaks to room temperature by removing them from the refrigerator 30-40 minutes before cooking.
While your thawed steaks are coming to room temperature, preheat your oven by setting it to broil. Next, season your steaks however you like them. We recommend our famous Kansas City Steak Original Steak Seasoning. Once your oven has preheated for 10 minutes, place your steaks on a broiler pan rack and follow our juicy tips on how to cook filet mignon in the oven.
Heat a cast iron skillet on the stovetop over medium heat until hot, which takes about 5 minutes. Cast iron will give you that hearty, rich browning we love. Next, season your steaks as desired and follow our guide to pan-seared filet mignon on the stove.
Elevate your indoor experience with this Pan Roasted Filet Mignon with Wild Mushroom Cream Sauce recipe. You’ll love this simple, savory, 5-star filet mignon recipe.
Once your steaks are cooked and resting, sauté diced shallots in butter. Then add mushrooms, mustard, Worcestershire, thyme, brandy and beef stock. The final touches of fresh crème fraiche and parsley, salt and pepper bring all the flavor notes together to one cohesive, delicious profile. View the complete recipe here then order your filet mignon steaks online.