There’s no better time than National Grilling Month to perfect how to grill steak on a gas grill.
So, we asked our friend Corey Knaffle, President of Fuego Living, to share his juiciest tips and tricks to help you master the perfect sear on your favorite steak on their premium gas grills.
“Our grill offers a quick preheat cycle, allowing you to start grilling steaks on a gas grill efficiently. It minimizes hot spots and ensures your steaks are cooked evenly. Fuego grills also create impressive sear marks that not only enhance the appearance of your steaks but also help to seal in the natural juices, resulting in delicious and flavorful meat.”
“Our grills are designed to get seriously hot! Within just 5 minutes, they can reach temperatures of over 500°F; in about 10 minutes, they can soar up to 700°F. The combination of these high temperatures and our heavy-duty solid cast iron or stainless-steel grates ensures exceptional heat retention and transfer. This means you can achieve those perfect sear marks and effectively lock in the flavor of your meats. What sets Fuego grills apart is their compact firebox and lid area, which is specifically designed to minimize air flow. This feature plays a crucial role in preventing dry meats, ensuring that your culinary creations are juicy and flavorful.”
“Follow the Fuego 3 P’s:
Looking for more even more great advice for grilling the perfect steak? Check out these expert grilling tips today.
Looking for a new gas grill? Perhaps a Fuego gas grill is the perfect fit for you.