Okay, feastmasters, the biggest meals of the season are just around the corner. Now, you may have all the time in the world to make every single All Hallows’ Eve, Thanksgiving, Christmas, and New Year’s Eve feast from scratch. You might raise backyard turkeys yourself and mash milk-boiled potatoes in your sleep.
However, if you’re like most of us, sleep is reserved for dreams of beaches, wine, or teeth falling out. So maybe it’s time to let the holiday elves take care of one of this year’s feasts. As you may recall from the stories, they do the work, but you get the glory.
And, it just so happens, we’ve got a full crew of magical holiday helpers, and they have put together four holiday meals composed of our best centerpieces and most popular side dishes and desserts. Just pick the one that will make your holiday meal most memorable.
Prime Rib Meal – Our tender, boneless Prime Rib Roast makes a stunning centerpiece for any holiday feast. Even better, it comes with creamed spinach, eight cheddar bacon twice baked potatoes and, for dessert, our Mississippi Mud Cake. If you’re putting together a traditional meal for beef lovers, this is the way to go.
Herb Roasted Turkey Meal – If you’re looking to take Thanksgiving off this year, this is the meal to get you there. It comes with a fully cooked herb roasted turkey (10-12 lb) that has been slow roasted to seal in the delicious juices. It also includes one baked potato casserole, eight sweet corn soufflés, and a mixed duo of dessert options with four brookies and four brownies.
Bone-in Hickory Ham Meal – Need more tender, brown-sugar cured ham in your life? Don’t we all. This spiral sliced hickory ham looks as delicious as it tastes. Enjoy it with a side of Mac and Cheese casserole – because all ham deserves to be served with some cheese. For dessert, take a big slice of our Mississippi Mud Cake to finish the evening with gustatory class.
Chateaubriand Meal – Okay, if you’re really looking to do something a little special – Chateaubriand is our uncut filet mignon that has been aged for 28 days to enhance the flavor and tenderness. This meal comes with two chateaubriands and, for sides, a baked potato casserole and crispy asiago asparagus wrapped in buttery phyllo. For dessert, we include a New York Style Cheesecake. Put a little yum in your holiday.