We’re here to serve up exactly what you need to shake off winter hibernation and get back in the grill game. Grilling steak isn’t a “fair weather” sport after all, it’s a year-round way of life. Take a cue from these 6 Steak Recipes to Make Winter Sizzle.
Tender, juicy Cowboy Steaks are married with the tantalizing flavors of thick cut bacon, sweet onion, red onion, ripe tomatoes, beef stock, red wine, hot sauce, fresh sage, salt and pepper in this sizzling steak recipe guaranteed to bring happy smiles to everyone at your table. With an explosion of flavor, just 20 minutes to prep and 35 to cook, it’s easy to see why Cowboy Steak with Grilled Asparagus made our short list of best steak recipes to kick the blues and make winter sizzle.
With just six ingredients and 35 minutes from prep to plate, Jack’s Green Chile Steak is a steak we’re proud to share with you. Grilling steak doesn’t have to be complicated, and this simple, mouthwatering recipe drives that point home with finesse and flavor. Garlic and green chiles are woven into top sirloin steaks, which are dipped in whiskey and sprinkled with salt and pepper, then grilled to the perfect temperature.
Flavorful ribeye steak is sprinkled with salt and fresh ground pepper, then grilled to perfection and served with “sizzling” sauce and your favorite side dishes. Homemade Hot Fanny sauce is caramelized sugar, cooked with onions, jalapeno, chicken broth, salt and sherry until reduced to sauce. Serve with twice baked potatoes and a fresh green salad for a colorful palette to complement your steak.
Who says grilling steak always has to mean meat and potatoes? Trimmed skirt steak or top sirloin is marinated with sweet onions, fresh squeezed lime and orange juices, soy sauce, olive oil, sugar, garlic cloves and cilantro, then grilled and nestled in tortillas, and topped with fresh made cilantro chimichurri, tequila de gallo and quick pickles. This is one explosion of taste guaranteed to heat things up!
Everyone’s favorite Kansas City Strip Steaks are rubbed with olive oil and blackened seasoning, then grilled to just the right temperature and served with flavorful caramelized onion sauce. Plate with Broccoli Au Gratin, Green Bean Casserole, or Creamed Spinach
Butter-tender filet mignon steaks are rubbed with a rich blend of paprika, ground cumin, chili powder, chipotle chile powder, salt, pepper and cocoa powder, and served with a fresh made steak sauce consisting of brown sugar, vinegar, yellow mustard and tomato sauce. Serve with your favorite seasonal steak sides.
That’s a wintry wrap! Tell us your favorite winter steak recipe in the comments below!