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CREATED BY Kansas City Steak Company

10 Dec

Desserts

By Kansas City Steak Company

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Good company, grill marks, and the Big Game on 🔥🏈

Good company, grill marks, and the Big Game on 🔥🏈

Let us know what you’re cooking up tonight in the comments ⬇️

We heard it was 2016 again... Check out our 2016 V

We heard it was 2016 again... Check out our 2016 Valentine's Day Filet ❤

Six more weeks of winter? It’s a good thing steak

Six more weeks of winter? It’s a good thing steak season never ends.

Cold nights call for a cast-iron sear and a dinner that warms you up from the inside out.

The Big Game deserves a spread that plays at champ

The Big Game deserves a spread that plays at championship level. 🏈🔥 This year, we’re firing up steakhouse-quality cuts that bring serious flavor to game day.

Because when the stakes are high, the steak should be even higher.

It’s chili outside ❄️🌶️ When winter storms roll in

It’s chili outside ❄️🌶️
When winter storms roll in, we roll out the pot. Snow days, cold fronts, and freezing temps call for one thing: a hearty chili simmering low and slow. Stay warm out there and don’t forget to top your bowl generously!

Vidalia Sweet Onion Chili Recipe ⬇️

INGREDIENTS
* 1 lb. Vidalia Sweet Onion Ground Beef
* 1 tsp. Kansas City Steak Company Original Steak Seasoning
* 1 tsp. fresh ground coffee
* 2 tsp. chili powder
* 1 small jalapeno pepper, diced, seeds removed
* 1 tbs. tomato paste
* 1 (16 oz.) can crushed tomatoes
* 1 (16 oz.) can dark red kidney beans
* 1 (12 oz.) water or dark beer

COOKING INSTRUCTIONS
Season Vidalia Sweet Onion Ground Beef with Original Kansas City Steak Company Original Steak Seasoning and ground coffee. Brown ground beef in a 2 quart saucepan over medium heat. Add remaining ingredients. Lower heat to medium-low and simmer 1 hour until chili thickens to taste.

Note: If onions are not desired, use 1 lb. of Kansas City Steak Company ground beef without onions. For milder chili, omit the jalapeno.

Great steak starts with quality you can see. That

Great steak starts with quality you can see.

That’s where marbling comes in — the delicate white lines woven through a great cut that signal richness, tenderness, and flavor in every bite. As it melts during cooking, marbling bastes the steak from the inside out, creating that signature juiciness and depth Kansas City Steaks is known for. It’s not just a detail. It’s the difference between a good steak and an unforgettable one.

Even the best things in life can still be better..

Even the best things in life can still be better... with butter.

Every steak tells a story of craftsmanship, long b

Every steak tells a story of craftsmanship, long before it ever meets the heat.

#KansasCitySteaks

Looking for a lighter appetizer that still deliver

Looking for a lighter appetizer that still delivers big flavor? These Maryland-Style Crab Cakes are loaded with sweet lumps of crab, seasoned breadcrumbs, red peppers and a delightful spice blend.

#crab #crabcakes #appetizersfordinner

Winter calls for rich, buttery, soul-warming comfo

Winter calls for rich, buttery, soul-warming comfort.

#KansasCitySteaks #ButterBasting #CastIronCooking #WinterMeals #RibeyeSteak

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ABOUT US

We pride ourselves on providing a fantastic value for high-quality steaks and other delicious fine foods. And, we’ve been doing just that since 1932.

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