6 Best Grilling Recipes of Spring

By Kansas City Steak Company Tags : grilling,  recipes 

Grass is greener and spring is finally in the air! As temperatures warm up there’s no better time to brush up on your grill game. Since the invention of the barbecue grill, backyard culinary experts have been hard at work to put the “spring” back in spring with grilling ideas and flavors everyone will enjoy.

Whether you prefer steaks for grilling, grilling burgers, chicken, or even something from the surf, we’ve got you covered! Today, we’re proud to serve up the 6 Best Grilling Recipes of Spring to bring all the flavor of the steakhouse straight to your own home turf.

1. Mikey’s Smokin’ Steak

White vinegar, hot sauce, fresh ground black peppercorn and cooking oil is the blend you need to make the perfect spicy marinade for your spring steaks. Marinate, then grill over medium-low heat and finish with the fresh ground black peppercorn. Serve with a healthy spring salad and a crusty bread.

2. Jack’s Green Chile Steak

Delicious top sirloin steaks are flavored with green chilies and garlic, then dipped in whiskey and seasoned with good old-fashioned salt and pepper. Grill over medium heat to desired temperature, then serve with our favorite Twice Baked Potatoes with Cheddar and Bacon or Creamed Spinach.

3. Grilled Spicy Lemon Chicken

Tender, flavorful grilled boneless chicken is marinated in Italian dressing, lemon juice and butter for one of the freshest spring grilling ideas we’ve seen. Serve with your favorite grilled veggies, or use our recipe for Vegetable Kabobs.

4. Grilled Teriyaki Chicken Salad

When it comes to great recipes, it’s best not to limit yourself. You can use steaks for grilling, but don’t forget there are some amazing grilled chicken recipes like this Grilled Teriyaki Chicken Salad. Seasoned grilled chicken is combined with celery, mayonnaise, lemon pepper, garlic, soy sauce, sake or dry sherry, sugar and dry mustard for a bright chicken salad recipe you’ll want to take on every picnic this spring.

5. Grilled Cold Water Lobster Tails in Rice Wine Vinaigrette

Whether you live on the coast or in the heartland, you’re bound to serve up a splash with succulent lobster tails this spring. Wild caught Maine lobster tails, rice wine vinegar, soy sauce, lemon juice, sugar, fresh cilantro, salad oil, salt and pepper bring this “surf” dish to life. Serve with your favorite Filet Mignon for a Surf and Turf dining experience worth five stars.

6. Honey Mustard Dipped Steakburgers with Apple Relish

Delicious steakburgers are cooked to perfection and served with an apple relish that might leave you yearning for autumn. Garlic, Dijon mustard, honey, apple, lemon juice, basil and sweet onion are just a few of the ingredients that take this one of our favorite recipes for grilling burgers.

You’re ready for spring grilling season! Share with all your friends who need some creative new recipes, then tell us your favorite spring recipe in the comments below!