The Kansas City Standards

We are the steak authority. Taste. It Matters.

11 Oct

Kansas City Steak Standard 5 of 7: Three Benefits of Marbling in Steak

By Kansas City Steak Company

For years, decades probably, you’ve heard story after story about how harmful fat is to a diet. And like most things, there is some truth in these claims. Bad fat is bad fat. And leads to unhealthy results. But the truths about good fat are emerging and becoming more mainstream […]

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27 Sep

Kansas City Steak Standard 4 of 7: The Importance of Color

By Kansas City Steak Company

They say you don’t get a second chance to make a first impression. It’s true in relationships, it’s also true in how you judge the steaks you purchase. A great look makes a great first impression. But don’t be fooled. Big box stores have a tendency to use products and […]

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31 Aug

Kansas City Steak Standard 2 of 7: Grade

By Kansas City Steak Company

In our first steak standard blog post, we covered the importance of knowing the source of your beef. Today, we’re covering the different grades of beef according to the United States Department of Agriculture (you’ll see USDA for short). At times, these grades can be confusing so we want to […]

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