The final weekend of college hoops is upon us. Your bracket is likely busted or you’re near the bottom of the pack in the office pool and you’re looking for one more attempt at bragging rights.
Well, no fear! We’ve got you covered.
Thanks to our Kansas City Steak Cook Team competitor, Chef Dave Elliott, for providing a make-up opportunity for you leading into the weekend.
An opportunity guaranteed to bring down the house and stake your claim to fame and glory. We can aspire to that at least, and we think this crown filet recipe will help.
Chef Dave has competed in over 100 food competitions and took 1st place overall at the World Food Championships in 2013. He’s our pick to help you win the hearts and mouths of your friends and family.
You can certainly trust a filet mignon recipe from someone with “World Food Champion” on his resume.
Here is his famous recipe, using our Kansas City Crown Filets and topped with garlic and bourbon butter:
Crown Filet with Black Garlic and Bourbon Butter
Source: Chef Dave Elliott
Kansas City Steak Company Cook Team
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