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CREATED BY Kansas City Steak Company

10 Dec

Desserts

By Kansas City Steak Company

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Seasoning great steak doesn’t have to be complicat

Seasoning great steak doesn’t have to be complicated — we took the guesswork out of it for you🔥

The Ultimate Flavor Trio combines our most-loved blends — the bold, savory Kansas City Steak Original, the heritage-inspired 1932 Blend, and the perfectly balanced Signature All Purpose Seasoning. Together, they create endless ways to enhance steaks, burgers, chicken, and more with authentic Kansas City flavor.

#KansasCitySteakCompany #SteakSeasoning #GrillBetter #SteakhouseFlavor

These Grilled Ribeye Steaks with Bacon Butter are

These Grilled Ribeye Steaks with Bacon Butter are both indulgent and delicious. Give it a try yourself!

Recipe⬇️
4 (10 oz) Kansas City Boneless Ribeye Steaks
2-3 slices pancetta (or bacon)
1 stick unsalted butter, room temp.
1 tbsp. chopped shallot
1/4 tsp. chopped garlic
1 tsp. chopped parsley
Juice and zest of 1 lemon
Salt and freshly ground pepper

Cook pancetta (or bacon) in a pan, saving rendered fat. After it's cooled, chop bacon and mix with reserved fat and butter in a bowl.
Add shallot, garlic, parsley, lemon juice and zest. Mix and season with salt and pepper to taste.
Place on parchment paper or plastic wrap, rolling to create a tube. Put in refrigerator until ready to use.
Grill steaks to desired doneness. Let steaks rest for 5 minutes.
Remove butter tube from refrigerator and slice, placing a palette of butter on each steak.

You don’t need a holiday to eat well. Sometimes Tu

You don’t need a holiday to eat well. Sometimes Tuesday just deserves steak.

Fridge thawing = juicier steak, better sear. Quic

Fridge thawing = juicier steak, better sear.

Quick Tip: Simply remove your steak the freezer, place it on a plate to catch any liquid, and thaw in your refrigerator for 24 hours.

👉 Follow for steakhouse-level tips.
#SteakTips #CookingSteak #FoodEducation

Love at first bite ❣️🥩 Skip the crowded reservati

Love at first bite ❣️🥩

Skip the crowded reservations and bring the romance home with our steakhouse-worthy dining experience designed for two.

Shop our Date Night Collection: https://www.kansascitysteaks.com/by-occasion/date-night

Good company, grill marks, and the Big Game on 🔥🏈

Good company, grill marks, and the Big Game on 🔥🏈

Let us know what you’re cooking up tonight in the comments ⬇️

We heard it was 2016 again... Check out our 2016 V

We heard it was 2016 again... Check out our 2016 Valentine's Day Filet ❤

Six more weeks of winter? It’s a good thing steak

Six more weeks of winter? It’s a good thing steak season never ends.

Cold nights call for a cast-iron sear and a dinner that warms you up from the inside out.

The Big Game deserves a spread that plays at champ

The Big Game deserves a spread that plays at championship level. 🏈🔥 This year, we’re firing up steakhouse-quality cuts that bring serious flavor to game day.

Because when the stakes are high, the steak should be even higher.

It’s chili outside ❄️🌶️ When winter storms roll in

It’s chili outside ❄️🌶️
When winter storms roll in, we roll out the pot. Snow days, cold fronts, and freezing temps call for one thing: a hearty chili simmering low and slow. Stay warm out there and don’t forget to top your bowl generously!

Vidalia Sweet Onion Chili Recipe ⬇️

INGREDIENTS
* 1 lb. Vidalia Sweet Onion Ground Beef
* 1 tsp. Kansas City Steak Company Original Steak Seasoning
* 1 tsp. fresh ground coffee
* 2 tsp. chili powder
* 1 small jalapeno pepper, diced, seeds removed
* 1 tbs. tomato paste
* 1 (16 oz.) can crushed tomatoes
* 1 (16 oz.) can dark red kidney beans
* 1 (12 oz.) water or dark beer

COOKING INSTRUCTIONS
Season Vidalia Sweet Onion Ground Beef with Original Kansas City Steak Company Original Steak Seasoning and ground coffee. Brown ground beef in a 2 quart saucepan over medium heat. Add remaining ingredients. Lower heat to medium-low and simmer 1 hour until chili thickens to taste.

Note: If onions are not desired, use 1 lb. of Kansas City Steak Company ground beef without onions. For milder chili, omit the jalapeno.

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ABOUT US

We pride ourselves on providing a fantastic value for high-quality steaks and other delicious fine foods. And, we’ve been doing just that since 1932.

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