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CREATED BY Kansas City Steak Company

10 Dec

Desserts

By Kansas City Steak Company

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The centerpiece, perfected. Bone-In Spiral Sliced,

The centerpiece, perfected.
Bone-In Spiral Sliced, Brown Sugar glazed, and ready to serve — because Easter should feel effortless.

If your're hosting Easter this year, skip the stre

If your're hosting Easter this year, skip the stress. Our Center of Celebration Meal has you covered.

Here's your full menu, delivered:
✔️ Bone-In Spiral Sliced Ham
✔️ Sides
✔️ Dessert

#eastermenu #holidayhosting #easterideas #easterham

Spring has officially arrived — time to fire up th

Spring has officially arrived — time to fire up the grill. 🥩

Longer days, better weather, and steaks done right.

Feeling lucky? 🍀 Take $25 OFF + FREE Finishing Bu

Feeling lucky? 🍀

Take $25 OFF + FREE Finishing Butter for orders $99+ now until 3/21.

Link in bio to shop.

Spring grilling is loading 🔄 #KansasCitySteakComp

Spring grilling is loading 🔄

#KansasCitySteakCompany #SteakSeasoning #GrillBetter #SteakhouseFlavor #SpringGrilling

The hardest part of cooking steak? Waiting.⏳ Wort

The hardest part of cooking steak? Waiting.⏳

Worth it every time.

Seasoning great steak doesn’t have to be complicat

Seasoning great steak doesn’t have to be complicated — we took the guesswork out of it for you🔥

The Ultimate Flavor Trio combines our most-loved blends — the bold, savory Kansas City Steak Original, the heritage-inspired 1932 Blend, and the perfectly balanced Signature All Purpose Seasoning. Together, they create endless ways to enhance steaks, burgers, chicken, and more with authentic Kansas City flavor.

#KansasCitySteakCompany #SteakSeasoning #GrillBetter #SteakhouseFlavor

These Grilled Ribeye Steaks with Bacon Butter are

These Grilled Ribeye Steaks with Bacon Butter are both indulgent and delicious. Give it a try yourself!

Recipe⬇️
4 (10 oz) Kansas City Boneless Ribeye Steaks
2-3 slices pancetta (or bacon)
1 stick unsalted butter, room temp.
1 tbsp. chopped shallot
1/4 tsp. chopped garlic
1 tsp. chopped parsley
Juice and zest of 1 lemon
Salt and freshly ground pepper

Cook pancetta (or bacon) in a pan, saving rendered fat. After it's cooled, chop bacon and mix with reserved fat and butter in a bowl.
Add shallot, garlic, parsley, lemon juice and zest. Mix and season with salt and pepper to taste.
Place on parchment paper or plastic wrap, rolling to create a tube. Put in refrigerator until ready to use.
Grill steaks to desired doneness. Let steaks rest for 5 minutes.
Remove butter tube from refrigerator and slice, placing a palette of butter on each steak.

You don’t need a holiday to eat well. Sometimes Tu

You don’t need a holiday to eat well. Sometimes Tuesday just deserves steak.

Fridge thawing = juicier steak, better sear. Quic

Fridge thawing = juicier steak, better sear.

Quick Tip: Simply remove your steak the freezer, place it on a plate to catch any liquid, and thaw in your refrigerator for 24 hours.

👉 Follow for steakhouse-level tips.
#SteakTips #CookingSteak #FoodEducation

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ABOUT US

We pride ourselves on providing a fantastic value for high-quality steaks and other delicious fine foods. And, we’ve been doing just that since 1932.

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