Ingredients:
4 Ribeye Steaks
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over steaks, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place ribeyes on grill and sear both sides. Raise grill to approximately 5 inches from coals. Cook for approximately 15 minutes, turning once, or to desired doneness.
