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CREATED BY Kansas City Steak Company

10 Dec

Special Drinks

By Kansas City Steak Company

New delicious treat in your menu !

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The secret to that perfect glow-up? Glaze your ham

The secret to that perfect glow-up? Glaze your ham 10 minutes before it’s done for a shiny, flavorful finish. A simple step, a legendary result. #easterbrunch #brunch #appetizer

Chunks of pineapple and spiral sliced ham, melty c

Chunks of pineapple and spiral sliced ham, melty cheese and a savory barbecue sauce wrapped in a pillowy crust. Get the recipe for Hawaiian BBQ Pinwheels in our bio.

#easterham #easterrecipes #recipes

A great steak deserves a great assist. Which of t

A great steak deserves a great assist. Which of these steak pairings is your #1 pick on steak night?

Our steaks are flash-frozen at their peak and indi

Our steaks are flash-frozen at their peak and individually vacuum sealed so you can enjoy the perfect serving every time.

If it's game day, which of these game day foods ar

If it's game day, which of these game day foods are you grabbing first?
#gamedayfood #tailgate #tailgatefood

The Ultimate Easter Dinner Idea: A Beautiful Spir

The Ultimate Easter Dinner Idea:

A Beautiful Spiral-Sliced Ham ✔
Endless Side Dishes ✔
Family, Friends & Full Bellies ✔
Leftovers You’ll Dream About ✔

#easter #dinner #mealplanning #dinnerideas

Is there really any better way to celebrate the re

Is there really any better way to celebrate the return of warmer weather? #steaks #spring #grillingseason

🎥: @Baileysbackyardbbq

Say hello to our new White Cheddar Bratwurst - a p

Say hello to our new White Cheddar Bratwurst - a perfect blend of juicy, savory premium pork bratwurst and creamy, melty Wisconsin white cheddar cheese. Great for #barbecues, #tailgating, or #weeknightdinner.

Could this be the gold at the end of the rainbow?

Could this be the gold at the end of the rainbow?

You’ve cooked it to perfection. You’ve let it

You’ve cooked it to perfection. You’ve let it rest. Now it’s finally time to dig in. But did you know, the way you slice your steak can be all the difference between a good steak experience and a great steak experience?

Follow these simple steps for the juiciest, most tender bites:

🔪 Find the Grain – Look for more uniform, long muscle fibers running down and through the steak.
🔪 Slice Against the Grain – Cut perpendicular to those fibers for maximum tenderness.
🔪 Cut Thin Slices – Keep each slice no more than ¼ inch thick.
🔪 Cut on the bias – Hold your knife blade at a 45° angle. Cutting this way exposes more surface area and helps weaken the bonds that hold the muscle fibers together.

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ABOUT US

We pride ourselves on providing a fantastic value for high-quality steaks and other delicious fine foods. And, we’ve been doing just that since 1932.

RECENT POSTS

Tips for an Unforgettable Dinner Party
Elevated Easter Brunch Menu Ideas
6 Ways to Cook Steak Indoors
Game Day MVPs: Snacks

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