Ingredients:
4 Filet Mignons
3 cloves garlic, finely minced
1 tsp. whole thyme
1 tsp. cayenne pepper
1 cup soy sauce
4 tbsp. Worcestershire Sauce
2 tbsp. olive oil
1 tsp. lemon juice
2 tsp. salt
1 tsp. fresh cracked pepper
Directions: Combine all ingredients in a mixing bowl. Place meat in a glass dish. Add marinade and coat Filet Mignons. Refrigerate for 3-4 hours. Remove 1 hour before you begin to grill or saute.
