Summer is here, and we couldn’t be happier to be together again gathering around tables, in backyards and on patios and decks. There’s no better time to brush up on your grilling skills. Grill Cleaning Tips The first step to a great grilling experience is a clean grill, which is […]
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We know a thing or two about Filet Mignon. Not to say we’ve written the book, but we have been quoted in a few of the chapters. Seen as the most romantic of steaks, Filet Mignon – or dainty filet in French – is frequently the centerpiece of Valentine’s Day […]
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August is Filet Mignon month. 31 full days of celebration. Technically we celebrate the filet all 365 days, but we give it some extra love in August. Each day in August, we’re going to show and tell you more about filets: what makes them special, how you should cook them, […]
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In the first two steak standard posts, we’ve covered the importance of knowing where your steak comes from and how the USDA grading process works. Now it’s time to unpack the benefits of the steak’s cut and why a properly trimmed steak is worth every penny. In the beef […]
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In our first steak standard blog post, we covered the importance of knowing the source of your beef. Today, we’re covering the different grades of beef according to the United States Department of Agriculture (you’ll see USDA for short). At times, these grades can be confusing so we want to […]
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You love steak, and even in a recession you want the best that money can buy. But how much money are you really willing to drop to buy the “perfect” steak? Let’s say you have an unlimited budget…what would be the best steak that your money could buy? Here’s […]
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Sometimes you can’t help but to look at two different steaks and wonder why one is 3 times more expensive than the other. We have lots of options as steak lovers. Each with their own pros and cons. Here are a few tips to help decide which steak is best for you. […]
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