Directions: Place prime rib roast, fat side up, on rack in a shallow roasting pan. Season with The Kansas City Steak Company Original Steak Seasoning. Rub evenly over surface of netted roast. Do not add water or cover.
Roast in 375 degree oven until meat thermometer registers 135 degrees (approximately 1 to 1 ½ hours) for medium-rare or 145 degrees (approximately 1 ½ to 2 hours) for medium. Cover prime rib with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.