steak 101

13 Jul

Five Ways to Ruin a Great Steak

By Kansas City Steak Company Tags : filets,  grilling tips,  kansas city steaks,  steak 101 

5) Flipping Flipping Don’t flip your flipping steak 42 flipping times. I know it’s so tempting – you just want to have a peek. You can’t see what is happening on the bottom of your steak – you feel so helpless! Leave it alone! It will be OK. Trust me. […]

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30 Nov

Top 10 Steak Grilling Tips

By Kansas City Steak Company Tags : grilling tips,  steak 101 

Chef-Inspired Top 10 Steak Grilling Tips If you think grilling a steak is as easy as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STEAK OF YOUR LIFE. Here are […]

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30 Nov

A Guide to Steak Cuts, Steak Grades and Aging

By Kansas City Steak Company Tags : gradesandcuts,  kcsteaks,  steak 101,  wetaged 

Sometimes you can’t help but to look at two different steaks and wonder why one is 3 times more expensive than the other. We have lots of options as steak lovers. Each with their own pros and cons.  Here are a few tips to help decide which steak is best for you. […]

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30 Nov

How to Broil a Steak

By Kansas City Steak Company Tags : steak 101 

Most gas and electric ovens have broiler units that can be used to cook steak when grilling a steak isn’t convenient.  If you’ve never used your broiler, be sure to read your oven manufacturer’s directions before you try the broiler method for cooking your steaks. When broiling steak it’s best to use a […]

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