From getting the grill ready, to choosing the best steaks and everything in between; we want to help you keep your status as the neighborhood grill hero.
Grilling a steak so good you might not actually want to share (but will because you’re the best) should always start with steakhouse-quality steaks.
Try one (or all) of these customer favorites perfect for sharing:
Long bone, 34-ounce cuts sure to impress and satisfy the true steak lover’s appetite.
Mouthwatering Bone-In cuts featuring a sampling of Filet Mignon and delicious Kansas City Strip in one sensational steak.
Cut from our Super Trimmed™ Filet Mignon, diced beef tenderloin tips are perfect for kabobs or an assortment of creative grilling ideas.
Once you’ve decided what to grill, don’t forget to thaw them first. It may be possible to grill steaks from frozen, but that doesn’t mean it yields the best results! Thaw steaks in your refrigerator overnight and sit them on the counter for 30-40 minutes before grilling so they can reach room temperature. This will allow your steaks to achieve full flavor and remain as juicy as possible.
Great steaks boast mouthwatering flavor and rich marbling, but seasonings, marinades and grilling sauces can take your steak to the next level. We always recommend our best-selling Original Steak Seasoning for added flavor.
Marinades and grilling sauces are also great if you’re looking for something different. Try one of these mouthwatering recipes next time you’re looking for enviable grilling ideas.
Now it’s time to fire up the grill to savor and share with your favorite people.
