Let’s get real about Veal for a second and touch on the American Veal Association’s (AVA) Statement of Principles. Producing food consistent with the AVA’s values and guiding principles follows these guidelines Food Safety Animal Care Environment Employees Community Veal is a lean, versatile meat that can be sautéed, […]
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We tend to associate Christmas time with roast prime rib of beef, Thanksgiving with roast turkey and glazed ham, Saint Patrick’s Day with corned beef, Cinco de Mayo with enchilada’s and taco’s and the best is left for Easter. A delicious, aromatic, succulent, roast leg of lamb or an elegant, […]
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