Roasts

10 Dec

Guide to the Perfect Prime Rib

By Kansas City Steak Company Tags : cooking,  prime rib roast 

This year’s holiday gatherings will be a bit of a departure from years past, and many may find themselves responsible for cooking prime rib for the first time. For those in this position, have no fear! We’re here to dish up everything you need to know in our Guide to […]

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29 Oct

6 Mouth-Watering Prime Rib Recipes You’ll Love

By Kansas City Steak Company Tags : prime rib roast,  recipes 

Prime Rib. The words are enough to make your mouth water, aren’t they? Perfectly prepared, well marbled Prime Rib, served with au jus and all the savory sides…a roaring fire blazing in the fireplace…friends and family gathered together to share delicious food and laughter, and to make good memories together… […]

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20 Feb

15 Fresh Comfort Recipes for Winter

By Kansas City Steak Company Tags : comfort food,  recipes 

There’s no better time for comfort food than cold weather, so we’ve whipped up a list of the best comfort food recipes for you to try! Comfort Food Entrees 1. Shepherd’s Pie Savory ground beef, onions, corn, peas, creamy mashed potatoes and freshly grated cheddar cheese make up our favorite […]

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16 Jan

Five Fast Tips to Warm Up With Winter Roasts

By Kansas City Steak Company Tags : eye of rib roast,  prime rib roast,  winter roasts 

Ask any Midwesterner what they envision when they think of comfort food, and the odds are good you’re in for a tale about mom’s Sunday roast recipe. Tender, juicy roast with au jus or gravy, creamy mashed potatoes and winter vegetables, served with warm, crusty bread… We can certainly understand […]

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26 Jun

Garlic Vinaigrette Chateaubriand

By Kansas City Steak Company Tags : beef tenderloin,  chateaubriand,  recipe 

Chateaubriand is a word as fun to say as it is to make. But don’t let the long name intimidate you.  It’s simply a fancy way of describing a large, delicious Beef Tenderloin. Basically an entire collection of our award-winning Filet Mignon, all bundled up together.  Sounds incredible, doesn’t it? […]

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