It sneaks up on us each year no matter what weekend it is. Easter. When families sit at the long table a bit longer and pour one last glass of wine. For us, it is an opportunity to give you time with the ones you love. When we can help […]
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We tend to associate Christmas time with roast prime rib of beef, Thanksgiving with roast turkey and glazed ham, Saint Patrick’s Day with corned beef, Cinco de Mayo with enchilada’s and taco’s and the best is left for Easter. A delicious, aromatic, succulent, roast leg of lamb or an elegant, […]
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Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]
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