Author: Kansas City Steak Company

16 May

10 Burgers You Need in Your Life Today

By Kansas City Steak Company Tags : burgers,  recipes 

Grilling season has arrived with gusto, and during our evening commute home we see grill masters everywhere cultivating the perfect blend of charcoal, cracking open a cold one and grilling hamburgers, hot dogs, steaks, shrimp, chicken… you name it. After all, these warmer days were practically made for evenings spent […]

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09 May
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The Only Guide to Regional American Barbecue You’ll Ever Need

By Kansas City Steak Company Tags : barbecue,  barbeque,  bbq 

Few things are more American than baseball, good old-fashioned apple pie…and, of course, barbecue. American barbecue dates back to early colonial times, but over the centuries it has evolved to become an art form. Modern American barbecue styles and recipes vary widely from coast to coast, but the country is […]

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02 May

Grill Master’s Guide to the Best Mother’s Day Gift Baskets

By Kansas City Steak Company Tags : Gifts,  mother's day 

Mom. There’s no one else like her. She is the first woman you ever loved, your most loyal friend and your biggest fan, all rolled into one. She cried with you over skinned knees and first heartaches, broken friendships and exhilarating triumphs.  She’s the one who can always make you […]

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18 Apr

Everything you Need to Know About How-to Meal Prep

By Kansas City Steak Company

Meal Prep. Two words that strike equal parts relief and terror in the hearts of people everywhere. If you’re here, chances are you are a beginner in the world of meal prep, so we’ll start with the answers to a few basic questions. What is meal prep, anyway? Meal prep […]

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11 Apr

How to Host the Perfect Easter Brunch

By Kansas City Steak Company Tags : easter,  entertaining 

Warmer days are (finally!) becoming the norm, and Easter is just around the corner. American children are bursting with excitement about what goodies the Easter bunny may bring in their baskets, while Easter traditions around the world begin to unfold. In the United States, Easter brings to mind fresh flowers, […]

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04 Apr
2Comments

The Ultimate Fridge Clean Out Guide You Never Knew You Always Needed

By Kansas City Steak Company

Close your eyes for a moment and picture this. You have just arrived back from a long day and unlock the door to enter your favorite space: home. You kick off your shoes in the entryway as you flip through the mail, then drop it on the table before heading […]

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30 Mar
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5 Fresh Steak Sides Guaranteed to Put a Little Spring in Your Step

By Kansas City Steak Company Tags : butter,  recipes,  sauces and marinades 

Snow is melting, the grass is growing, and birds are chirping. The colder, stark months are finally past, and it’s safe to say that we are all breathing a collective sigh of relief that a new season is here. Spring has sprung. Historically, spring has served as a beacon of […]

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21 Mar

Basketball Watch Party Checklist

By Kansas City Steak Company Tags : entertaining,  game day 

March basketball is here, and with it are plenty of opportunities for you to sink the winning shot by hosting a stellar watch party. Your crew has already been invited, your favorite jersey is ready and you could not be more stoked to watch the big game…but time is running […]

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16 Mar

Quick Start Guide to Defrost Steak

By Kansas City Steak Company Tags : defrosting steak,  grilling tips 

Spring is just days away, and we think we speak for everyone when we say, “It’s about time!” Spring training, sunshine, windows open, and the tantalizing aroma of perfectly grilled steaks wafting through the house… What’s not to love? As the days grow longer and we ready our patios, decks […]

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08 Mar

Fish for Every Friday

By Kansas City Steak Company Tags : fish,  fish friday,  lent,  seafood 

As we eagerly welcome the warmth, sunshine and longer days that accompany spring, many of us are applying the “KonMari Method” to the clutter that accumulated in our living spaces over the colder months. It should come as no surprise that as we clean and organize our homes, we also […]

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