WHAT'S AT STEAK - KANSAS CITY STEAK COMPANY BLOG

27 Jul

Salt 201 – How to Add a Little Flavor to Your Salt

By Kansas City Steak Company

Ok steak chefs, now that you know the main difference between different salt types and when to use which when seasoning steak – Read Salt 101: Everything you need to know about salt…if you missed it.  Let’s talk salt work. More specifically, adding a little flavor to your salt. As […]

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19 Jul

Food on the Move: A Few Ways to Eat Delicious Homemade Food on the Go

By Kansas City Steak Company

Remember jumping into the station wagon with Mom and Dad and hitting the open road for your annual family vacation?  Sure, it’s all airplane flights and cruises today, but back then airplanes were for business and cruises weren’t really “family friendly.” No, instead we had miles of open road, an […]

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13 Jul
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Salt 101: Everything You Need to Know About Salt – And a Few Things You Don’t

By Kansas City Steak Company

If there was a seasoning parade, salt would be the grand marshal. It makes bland foods taste better, brings balance to bitter or sweet foods, makes meat juicier, and can even preserve foods. At the same time, you can’t just keep layering salt on: too much can ruin a dish […]

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27 Jun

How to Have a Smoking Summer

By Kansas City Steak Company

Korean-American-Southern chef Edward Lee once stated that umami is not the sixth taste, rather, smoke is.  And he has a solid argument. Smoke is a taste enhancement and food preserving method that seems to have naturally formed across all continents and cultures. Also, it continues to be a sought-after flavor […]

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19 Jun

9 Tips and Tricks to Attaining Grillmaster Glory

By Kansas City Steak Company

As any good baseball coach will tell you, it’s always about the fundamentals. It’s the hours you put in perfecting your form off the field that pays the most on the field. And, every good coach has their own groups of tips, tricks, and drills to shape each athlete into […]

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08 Jun

5, Plus One, Essential Herb and Spice Combos That Every Steak Enthusiast Should Know

By Kansas City Steak Company

One of steak’s greatest attributes is its versatility. It can be seasoned with salt and pepper, or dusted with a complex mix of herbs and spices that give off subtle hints/notes of an almost unending variety. Ultimately, steak can end up pretty darn delicious no matter what route you go. […]

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04 Jun
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5 Kansas City Steaks Gift Combos to Give Dad the Father’s Day He Deserves

By Kansas City Steak Company

We get it: socks are fun and dad thinks they’re “nifty.”  Dad digs those hip argyle patterns with unique color combinations that really leave an impression. And you feel like you’re helping the old man out by gifting him a trendy pair of socks every Father’s Day. They give him […]

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28 May

4 Tips for Building Your Best Burger in 2018

By Kansas City Steak Company

What will be your best burger in 2018? Will it be made from ground chuck or Top Sirloin? Will it be bun-less or fit snug between a pretzel bun? Will it be tactfully topped with an artesian sharp cheddar or dutifully smothered in beer cheese?   We can’t tell you. […]

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17 May

5 Tips for Packing the Perfect Picnic

By Kansas City Steak Company

Spring is in the air. The fields have burst forth with colorful bouquets of flowers, trees are fully-leaved and frame the piercing blue sky, and the brooks babble loudly – pregnant with recent rains.  One can’t help but want to go jaunting through the burgeoning wild – which is the […]

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10 May

5 Gustatory Delights for Eat What You Want Day

By Kansas City Steak Company

We’ve all said this: “I used to eat whatever I wanted, and I just burned it all off.” Then the metabolism plunge of your thirties kicked in, kept going…and all the treadmill time in the world can’t keep carbs in your daily diet.  But you like kale, right? And carob […]

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