WHAT'S AT STEAK - KANSAS CITY STEAK COMPANY BLOG

03 Oct
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4 Centerpiece Combo Meals to Make This Holiday Season Memorable

By Kansas City Steak Company

Okay, feastmasters, the biggest meals of the season are just around the corner. Now, you may have all the time in the world to make every single All Hallows’ Eve, Thanksgiving, Christmas, and New Year’s Eve feast from scratch. You might raise backyard turkeys yourself and mash milk-boiled potatoes in […]

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26 Sep

4 Tailgating Ideas to Guarantee a W for the Home Team

By Kansas City Steak Company

It’s football season. And that means it’s time to get out there and put a little hustle behind that tailgate muscle. Time to take this season’s unique challenge and give your tailgating just the right innovative touch, on top of plenty of tried-and-true tradition. It’s no easy task, taking something […]

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22 Sep

10 Early Christmas Gifts (That Are Totally Worth It)

By Kansas City Steak Company

It’s that time of year again. Department stores start to roll out the holiday decorations and we all begin to take bets on when we’ll see the first snowman, reindeer, or Santa Claus. And while we haven’t yet seen stores completely give up on separating out the winter holidays, and […]

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16 Sep

Wife Appreciation Day: Meating All Her Needs

By Kansas City Steak Company

Well gents, it’s National Wife Appreciation Day. So, how do you celebrate the lady who just wants you to notice the little things, support her passions, compliment her, and figure out what she wants without her explaining it to you? Honestly, we’re just a steak company, so some of that’s […]

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04 Sep

USDA Prime, Choice and Select: Why the USDA Seal Really Matters

By Kansas City Steak Company

Ever been browsing a selection of various steaks and found yourself scratching your head on what everything meant? What do the different seals and stickers mean? Why does one piece of beef cost more than the next, and what really justifies the additional expense? If you’re like most of us, […]

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30 Aug

How to Grill the Perfect Filet Mignon

By Kansas City Steak Company

This month, we’ve given you 31 Ways to Filet, covered The Way We Filet: A Guide to Filet Mignon, and now, for the coup de grace of Filet Mignon Month, we’re giving you the simple steps for how to grill a perfect Filet Mignon. It doesn’t take much work, but […]

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24 Aug
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6 Basic Knife Tips For – Safely – Getting Your Kitchen Chopping Kicks

By Kansas City Steak Company

We use them every day, and we rarely take the time to really appreciate them.  We take for granted that they’ll always be sharp, sturdy, and ready to go.  Kitchen knives are something we, let’s face it, just expect to do their job. But are we really doing our part? […]

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13 Aug
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The Way We Filet: A Guide to Filet Mignon

By Kansas City Steak Company

We know a thing or two about Filet Mignon.  Not to say we’ve written the book, but we have been quoted in a few of the chapters.   Seen as the most romantic of steaks, Filet Mignon – or dainty filet in French – is frequently the centerpiece of Valentine’s Day […]

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08 Aug

Late Summer Cool Down: How to Enjoy Steak Cold

By Kansas City Steak Company

Eating a steak fresh and hot from the grill is one of summer’s delights. The smell, juice, and seared crispy bits are what summer grilling is all about. When you get into the heat – and sometimes humidity – of late summer, however, eating a 135-degreee steak on the patio […]

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02 Aug

31 Ways to Filet

By Kansas City Steak Company

This August, we’ve decided to celebrate our butter-tender, cut from the center and aged, Super Trimmed™ Filet Mignon. So, with 31 days in August, we decided to give you 31 ways to filet.  That’s 31 ways to cook, season, sauce, top and cut Filet Mignon. Some are pretty obvious, but […]

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