The sun is out! That’s right steak fans, spring is REALLY here. The grass is greener, red buds are in bloom, and winter chills are now cool spring breezes. We consider this prime grilling season, and each of you probably have a spring cleaning checklist that you’ve at least started […]
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As any good party planner will tell you, presentation matters. Excellent food and proper communication comes first. After all, if your party goers don’t know where to go, or the steak is all overdone when they get there (#nomorewelldonesteak), the best atmosphere in the world will struggle to make up […]
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Spring may be taking its sweet time getting here across the country, but that’s just one more reason to plan hard for that next 75-degree and sunny day. And today, Garlic Day, is the perfect time to imagine a few ways to mix one of nature’s most unusual little vegetables […]
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Remember that thing? You know, that time, the place, THE THING with your brother or sister that you still, even today, feel a little guilty about? The blood, tears, the incessant poking and prodding, how mom and dad took it… or maybe even how you totally got away with it, […]
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Easter is almost here. You’ve got most of your weekend ready: the Easter baskets planned out, the final list of who’s coming to your Easter feast and the right centerpiece to give that eye-catching touch. Or, you’re pretty sure you can whip out of the house early Sunday, grab your […]
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What are you planning for this year’s Easter Dinner? A little bacon-wrapped quail nestled on a bed of saffron foam? Perhaps a duck, wrapped in a turkey, stuffed inside a whole hog and roasted on a spit? That. Sounds. Exhausting. We get it. Holidays are a big deal. And in […]
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It’s almost St. Patrick’s Day, and as the saying goes: If yer Irish, it’s a vital day. If yer part Irish, it’s an important day. And if yer not Irish, ya are today. We thought we’d share a few recipes to help get the green juices flowing. Given the history […]
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Ready or not, the infamous Midwest March of 70-degree days followed by forecasts of oncoming snow is upon us. And, if you’re a fair-weather griller, you should be ironing your best T-shirt or top in salivary expectation. The sporadic summer-like days peppered across March and into April are a long-awaited […]
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While it is a mild oversimplification, there are simply two types of steak lovers. On the one side, you have the purists. This side believes that steak should be prepared simply with salt and pepper. No sauce or garnish of any fashion – except maybe a pad of plain butter […]
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Kansas City has a longstanding reputation when it comes to quality meats, no one knows that better than us. More recently, though, our fellow Kansas City locals have been fostering a booming craft beer and liquor scene. These micro to macro breweries and distilleries have been cranking out some of […]
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