There’s no better time than National Grilling Month to perfect how to grill steak on a gas grill. So, we asked our friend Corey Knaffle, President of Fuego Living, to share his juiciest tips and tricks to help you master the perfect sear on your favorite steak on their premium […]
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The terminology, “sous vide,” was first coined in France, but the method itself has been used in kitchens across the world. Sous vide is a method used for cooking food which involves sealing the food in an airtight container and cooking the package in water at a controlled temperature. Sous […]
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A perfectly grilled ribeye is unquestionably a great cause for celebration. To help you achieve ribeye celebrity status, we’re taking you to what we affectionately call “Ribeye School.” Buckle up and read on for our tried and true tips that will teach you everything you need to know about grilling […]
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The heat is on and the tantalizing aroma of perfectly grilled steak wafts through the air each weekend. Backyard barbecue buffs around the country rejoice that grilling weather has officially returned as they pull on their “steak swagger” and work to improve their grill game. For the greater good of […]
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From the Grilling Gurus of KC Steaks There are few things more tragic than a world-class cut of meat being ruined by sub-par preparation. It’s like trying to restore a work of fine art using finger paints. It should go without saying that we’re passionate about our meat at The […]
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It makes us sad, but we’re nearing the end of Filet Mignon Month. We hope you’ve filled your calendar and your stomachs with our tender Filet Mignon this August. To lead us down the homestretch this month, we’ve asked a couple of our longtime, trustworthy employees to share their own […]
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Throughout the month of August, we’re celebrating the Filet Mignon. A cut so special and beautiful, it deserves its own month of honor. We started the month by telling you the most basic information about a filet, consider it your cheat sheet to the Filet Mignon. Today, we’re going to […]
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August is Filet Mignon month. 31 full days of celebration. Technically we celebrate the filet all 365 days, but we give it some extra love in August. Each day in August, we’re going to show and tell you more about filets: what makes them special, how you should cook them, […]
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Summer is in full swing, which means your grill is likely seeing lots of action. Neighbors are over for dinner one night and family is gathered in the backyard the next. Many nights, the grill is the hub of activity. And the gathering place for conversation. But even for the […]
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That is the question… Of all the great culinary questions in history, perhaps none inspires more debate than steak sauce. Purists argue that steak sauce distracts from the meat itself, while “saucers” claim it only makes it better. So, which is right? Let’s hear from both sides of the great […]
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