Steaks

Looking to cook the perfect burger or for the perfect way to spice up your strip steak? Look no further, our protein-filled recipes are here to help.

29 Aug

10 Best Steak Sandwich Recipes

By Kansas City Steak Company Tags : recipes,  steak 

While we love a traditional steak dinner, complete with Filet Mignon or Rib Eye Steak, we’re delving into a different side of steak recipes for the grill today: the sandwich side. What comes to mind when you think about the perfect steak sandwich? Visions of rich, flavorful steak, thinly sliced […]

READ MORE
22 Aug

The Only Cookout Recipe Guide You’ll Ever Need

By Kansas City Steak Company Tags : recipes 

Labor Day will be here before we know it, bringing with it the unofficial end of summer and the opportunity to pay homage to the history of the American labor force. The public holiday was officially instituted by the federal government in 1894, providing residents of the United States with […]

READ MORE
15 Aug

Best Ways to Use Your Leftover Filet Mignon

By Kansas City Steak Company Tags : filet mignon,  leftover,  recipes 

We’ve served up quite a few stellar filet mignon recipes lately, and now that you have a filet mignon recipe for every week of the year, we’re betting you’re wondering what to do with all the delicious leftover steak accumulating in your refrigerator. You’re in good company here. We wouldn’t […]

READ MORE
08 Aug

52 Flirty Filet Recipes Guaranteed to Deliver a Decadent Date Night

By Kansas City Steak Company Tags : filet mignon,  recipes 

Few entrees spell “romance” quite like a perfectly grilled Filet Mignon, topped with the perfect amount of glorious, rich compound butter and served with the perfect sides. From the mouthwatering, perfect crust on the outside of the steak, to the way your steak knife slices into the buttery cut of […]

READ MORE
18 Jul
2Comments

10 Grand Slam Summer Recipes

By Kansas City Steak Company Tags : recipes 

The summer heat continues, and while you’ve been busy playing at the pool and taking in ball games, we’ve been busy putting together 10 Grand Slam Summer Recipes for your dining pleasure. Fresh ingredients and incredible flavors earmark every one of the dinner recipes on our shortlist! Read on and […]

READ MORE
20 Jun

How to Grill the Perfect Ribeye

By Kansas City Steak Company Tags : grilling tips,  steak 101 

A perfectly grilled ribeye is unquestionably a great cause for celebration. To help you achieve ribeye celebrity status, we’re taking you to what we affectionately call “Ribeye School.” Buckle up and read on for our tried and true tips that will teach you everything you need to know about grilling […]

READ MORE
18 Apr

Everything you Need to Know About How-to Meal Prep

By Kansas City Steak Company

Meal Prep. Two words that strike equal parts relief and terror in the hearts of people everywhere. If you’re here, chances are you are a beginner in the world of meal prep, so we’ll start with the answers to a few basic questions. What is meal prep, anyway? Meal prep […]

READ MORE
30 Mar
2Comments

5 Fresh Steak Sides Guaranteed to Put a Little Spring in Your Step

By Kansas City Steak Company Tags : butter,  recipes,  sauces and marinades 

Snow is melting, the grass is growing, and birds are chirping. The colder, stark months are finally past, and it’s safe to say that we are all breathing a collective sigh of relief that a new season is here. Spring has sprung. Historically, spring has served as a beacon of […]

READ MORE
28 Feb

4 Chili Recipes to Give You That Warm Feeling Inside

By Kansas City Steak Company

One of the great benefits of winter weather is the food that goes with it. It’s the season of pot pies, soups, stews and, most importantly, chili. Chili – more formally referred to as chili con carne (aka chili with meat) – first became a hit in the 1900s when […]

READ MORE
21 Feb

3 Potato Pairings to Make Any Steak Dinner Tuber-Tastic

By Kansas City Steak Company

If you got through college by eating potato-based meals, then this month-long celebration is for you. It’s National Potato Month, a month dedicated to a crop that has been a favorite since it was first imported to Spain – and then, of course, Ireland – in the 1500s. This little […]

READ MORE