This month, we’ve given you 31 Ways to Filet, covered The Way We Filet: A Guide to Filet Mignon, and now, for the coup de grace of Filet Mignon Month, we’re giving you the simple steps for how to grill a perfect Filet Mignon. It doesn’t take much work, but […]
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We use them every day, and we rarely take the time to really appreciate them. We take for granted that they’ll always be sharp, sturdy, and ready to go. Kitchen knives are something we, let’s face it, just expect to do their job. But are we really doing our part? […]
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We know a thing or two about Filet Mignon. Not to say we’ve written the book, but we have been quoted in a few of the chapters. Seen as the most romantic of steaks, Filet Mignon – or dainty filet in French – is frequently the centerpiece of Valentine’s Day […]
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Eating a steak fresh and hot from the grill is one of summer’s delights. The smell, juice, and seared crispy bits are what summer grilling is all about. When you get into the heat – and sometimes humidity – of late summer, however, eating a 135-degreee steak on the patio […]
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This August, we’ve decided to celebrate our butter-tender, cut from the center and aged, Super Trimmed™ Filet Mignon. So, with 31 days in August, we decided to give you 31 ways to filet. That’s 31 ways to cook, season, sauce, top and cut Filet Mignon. Some are pretty obvious, but […]
READ MOREOk steak chefs, now that you know the main difference between different salt types and when to use which when seasoning steak – Read Salt 101: Everything you need to know about salt…if you missed it. Let’s talk salt work. More specifically, adding a little flavor to your salt. As […]
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Remember jumping into the station wagon with Mom and Dad and hitting the open road for your annual family vacation? Sure, it’s all airplane flights and cruises today, but back then airplanes were for business and cruises weren’t really “family friendly.” No, instead we had miles of open road, an […]
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If there was a seasoning parade, salt would be the grand marshal. It makes bland foods taste better, brings balance to bitter or sweet foods, makes meat juicier, and can even preserve foods. At the same time, you can’t just keep layering salt on: too much can ruin a dish […]
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Korean-American-Southern chef Edward Lee once stated that umami is not the sixth taste, rather, smoke is. And he has a solid argument. Smoke is a taste enhancement and food preserving method that seems to have naturally formed across all continents and cultures. Also, it continues to be a sought-after flavor […]
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As any good baseball coach will tell you, it’s always about the fundamentals. It’s the hours you put in perfecting your form off the field that pays the most on the field. And, every good coach has their own groups of tips, tricks, and drills to shape each athlete into […]
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