We’re about to turn the page on this year’s Filet Mignon Month. You’ve learned a lot this month about Filet Mignon including: the specifics, how to cook one perfectly, and some tips from our team on how they cook them. But before we switch gears into Tailgating Season, we want […]
READ MORE
It makes us sad, but we’re nearing the end of Filet Mignon Month. We hope you’ve filled your calendar and your stomachs with our tender Filet Mignon this August. To lead us down the homestretch this month, we’ve asked a couple of our longtime, trustworthy employees to share their own […]
READ MORE
We’ve been fortunate to serve as the centerpiece for many get-togethers in your home, but it’s less common for us to actually do the serving. So when we get the chance to throw the party, we like to go all out. A few weeks ago, the hottest summer sweepstakes came […]
READ MORE
July is National Hot Dog Month. A month dedicated to celebrating one of the grill’s most trusted companions. Hot dogs have long been the staple of a backyard cookout, a neighborhood BBQ or a campsite dinner. Their ease of cooking and delicious flavor keeps Americans coming back for seconds all […]
READ MORE
We hope you had a terrific weekend celebrating Mom. She deserved every second of it. Dads are now on deck. You have a few weeks, but before it sneaks up on you, here is the ultimate Kansas City Steak gift guide for Father’s Day. Broken down by dad type, because […]
READ MORE
It’s ok to admit it. We’re only a few days away from Mother’s Day, and you’re in full scramble mode. You have no idea what your plans are. Of course you love her, but we get it, you’ve been busy. Don’t sweat it, we’ve got you covered. Knock mom’s socks […]
READ MORE
Mother’s Day is right around the corner. This year, ditch the stuffy brunch and crowded restaurants. What Mom wants more than anything is time with the ones she loves, and not the meal-time responsibility! We asked our Kansas City Steak Cook Team to give us some Mother’s Day gift meal […]
READ MORE
All of a sudden, the grass is green. The trees are budding. The birds are singing. If you blinked, you may have missed it. Spring is here. Grilling season is so close we can taste it. And today, it tastes like Chef Eric Harland’s rich and savory Roasterie Rubbed Strip […]
READ MORE
The final weekend of college hoops is upon us. Your bracket is likely busted or you’re near the bottom of the pack in the office pool and you’re looking for one more attempt at bragging rights. Well, no fear! We’ve got you covered. Thanks to our Kansas City Steak Cook […]
READ MORE
Throughout the Madness of March, we’ve asked you to submit your favorite Filet Mignon recipes as part of our #NCDoubleFilet contest. And you’ve responded the way we knew you would, with incredible enthusiasm. With the Final Four set, we felt it was our turn to share some filet recipes […]
READ MORE
