Okay, feastmasters, the biggest meals of the season are just around the corner. Now, you may have all the time in the world to make every single All Hallows’ Eve, Thanksgiving, Christmas, and New Year’s Eve feast from scratch. You might raise backyard turkeys yourself and mash milk-boiled potatoes in […]
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It’s football season. And that means it’s time to get out there and put a little hustle behind that tailgate muscle. Time to take this season’s unique challenge and give your tailgating just the right innovative touch, on top of plenty of tried-and-true tradition. It’s no easy task, taking something […]
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It’s that time of year again. Department stores start to roll out the holiday decorations and we all begin to take bets on when we’ll see the first snowman, reindeer, or Santa Claus. And while we haven’t yet seen stores completely give up on separating out the winter holidays, and […]
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Well gents, it’s National Wife Appreciation Day. So, how do you celebrate the lady who just wants you to notice the little things, support her passions, compliment her, and figure out what she wants without her explaining it to you? Honestly, we’re just a steak company, so some of that’s […]
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Ever been browsing a selection of various steaks and found yourself scratching your head on what everything meant? What do the different seals and stickers mean? Why does one piece of beef cost more than the next, and what really justifies the additional expense? If you’re like most of us, […]
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This month, we’ve given you 31 Ways to Filet, covered The Way We Filet: A Guide to Filet Mignon, and now, for the coup de grace of Filet Mignon Month, we’re giving you the simple steps for how to grill a perfect Filet Mignon. It doesn’t take much work, but […]
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We use them every day, and we rarely take the time to really appreciate them. We take for granted that they’ll always be sharp, sturdy, and ready to go. Kitchen knives are something we, let’s face it, just expect to do their job. But are we really doing our part? […]
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We know a thing or two about Filet Mignon. Not to say we’ve written the book, but we have been quoted in a few of the chapters. Seen as the most romantic of steaks, Filet Mignon – or dainty filet in French – is frequently the centerpiece of Valentine’s Day […]
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Eating a steak fresh and hot from the grill is one of summer’s delights. The smell, juice, and seared crispy bits are what summer grilling is all about. When you get into the heat – and sometimes humidity – of late summer, however, eating a 135-degreee steak on the patio […]
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This August, we’ve decided to celebrate our butter-tender, cut from the center and aged, Super Trimmed™ Filet Mignon. So, with 31 days in August, we decided to give you 31 ways to filet. That’s 31 ways to cook, season, sauce, top and cut Filet Mignon. Some are pretty obvious, but […]
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