WHAT'S AT STEAK - KANSAS CITY STEAK COMPANY BLOG

27 Jul

10 Tips for Pan-Seared Perfection

By Kansas City Steak Company Tags : cooking, ' kansas city steaks, ' pan seared, ' porterhouse, ' steaks, ' tbone, ' tips '

Don’t get us wrong, we’re huge fans of the grill. There’s nothing quite like a perfectly charred steak, fresh off the hot coals of a grill. And don’t even get us started on smoked meats. We’re Kansas City natives, barbecue and the deep smokey aroma are basically in our DNA.  […]

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25 Jul

Meaty Monday: Bacon Wrapped Sirloins

By Kansas City Steak Company

You brought hot dogs and hamburgers to last weekend’s backyard barbecue. There’s nothing wrong with that at all. But next weekend’s? Up your game a bit with these bacon wrapped sirloins. Now you’re cooking.

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18 Jul

Steak Salad with Mustard Vinaigrette

By Kansas City Steak Company Tags : kansas city steaks, ' kansas city strip steaks, ' recipe, ' salad, ' steak '

Start your week off with our mouthwatering-ly simple Steak Salad. Monday’s have never looked better!

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14 Jul

Bastille Day Steak au Poivre

By Kansas City Steak Company Tags : dinner, ' holiday, ' kansas city steaks, ' ribeyes, ' steak '

Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day  is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]

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14 Jul

Sporting Kansas City Meat & Greet Sweepstakes Winner

By Kansas City Steak Company

A loyal Sporting KC and steak lover recently had the time of her life. Ronda was the winner of our 2016 Meat and Greet Sweepstakes, giving her the chance to enjoy dinner with two Sporting KC players. Chance Myers and Connor Hallisey, you gentlemen were incredible hosts and gave our […]

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13 Jul

Baked Potato or Steak Fries? A Steak Enthusiast Weighs In

By Kansas City Steak Company

  In honor of National French Fry Day, we asked our Steak Enthusiast to weigh in on the hot debate: steak fries vs. baked potatoes? Instead of my safe bet, the baked potato, I went for the steak fries. Pommes frites, as the French call them. Or are they just French […]

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13 Jul

Five Ways to Ruin a Great Steak

By Kansas City Steak Company Tags : filets, ' grilling tips, ' kansas city steaks, ' steak 101 '

5) Flipping Flipping Don’t flip your flipping steak 42 flipping times. I know it’s so tempting – you just want to have a peek. You can’t see what is happening on the bottom of your steak – you feel so helpless! Leave it alone! It will be OK. Trust me. […]

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11 Jul

Steak and Wine Tasting Tips

By Kansas City Steak Company

    Confused about which wines to serve with which dishes? Need a personal guide (maybe a cheat sheet) to help navigate this territory? We know that the right wine can bring out the flavor of a great steak – and vice versa. So get it right with this handy […]

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11 Jul

8 of the Most Expensive Cuts of Meat You Never Knew You Had to Have

By Kansas City Steak Company

  You love steak, and even in a recession you want the best that money can buy.  But how much money are you really willing to drop to buy the “perfect” steak? Let’s say you have an unlimited budget…what would be the best steak that your money could buy?  Here’s […]

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