Entertaining

Entertain and delight guests with a little help from The Kansas City Steak Company.

16 Mar

The Eight Elite Party Fouls to Avoid During the Madness of March

By Kansas City Steak Company Tags : entertaining,  tips 

It’s known as March Madness for a reason. For the next three weeks, all across the country, bars, restaurants and basements will be filled to the brim to watch college hoops. It’s the most wonderful time of the year. Also, in most cases, the least productive. It’s when loads of […]

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14 Mar

Feature Product of the Month – Lamb

By Kansas City Steak Company Tags : holiday,  product of the month 

We tend to associate Christmas time with roast prime rib of beef, Thanksgiving with roast turkey and glazed ham, Saint Patrick’s Day with corned beef, Cinco de Mayo with enchilada’s and taco’s and the best is left for Easter. A delicious, aromatic, succulent, roast leg of lamb or an elegant, […]

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07 Mar

3 Ways to Ready Your Grill “Steak-Ready” for Spring

By Kansas City Steak Company Tags : grilling tips 

During the month of March, we’re giving you our Spring Training Steak tips. Baseball is back, which means grilling season is too. The boys are back on the diamond. The days are getting longer and the weather is getting warmer. It’s time to uncover the grill, dust off the cobwebs […]

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06 Dec
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Bacon-Wrapped Smoked Meatloaf Recipe

By Kansas City Steak Company

You’ve heard of smoking a turkey during the holidays. Or even a brisket. But a meatloaf? Our very own Kansas City Steak Cook Team Competitor Darci Bos does just that around the holidays each year. And she promises it will change your life. Her husband has always loved meatloaf, so […]

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03 Aug
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The Last Days of Summer: Our Steaks are Here to Serve

By Kansas City Steak Company

August. As a kid, August signified the last month of summer. It was a month full of family vacations and waiting for school to start after Labor Day. Now it carries a different meaning as school starts in the middle of the month. It ushers in the last days of […]

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13 Jul

Baked Potato or Steak Fries? A Steak Enthusiast Weighs In

By Kansas City Steak Company

  In honor of National French Fry Day, we asked our Steak Enthusiast to weigh in on the hot debate: steak fries vs. baked potatoes? Instead of my safe bet, the baked potato, I went for the steak fries. Pommes frites, as the French call them. Or are they just French […]

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11 Jul

Steak and Wine Tasting Tips

By Kansas City Steak Company

    Confused about which wines to serve with which dishes? Need a personal guide (maybe a cheat sheet) to help navigate this territory? We know that the right wine can bring out the flavor of a great steak – and vice versa. So get it right with this handy […]

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03 Jul

Why July is One of Our Favorite Months

By Kansas City Steak Company Tags : cooking steaks,  grilling tips,  summer 

July. One of the few months of the year that encapsulates so much emotion. You know exactly what July means: Later nights and lazier mornings Family reunions and road trips Hotter temperatures outside and cooler ones inside No school and extra servings of watermelon Lake weekends and float trips Campouts […]

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