Recipes

Inspired recipes to experience the very best Kansas City Steak has to offer.

27 Sep

Kansas City Steak Standard 4 of 7: The Importance of Color

By Kansas City Steak Company

They say you don’t get a second chance to make a first impression. It’s true in relationships, it’s also true in how you judge the steaks you purchase. A great look makes a great first impression. But don’t be fooled. Big box stores have a tendency to use products and […]

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08 Sep

September Was Made for Steaks & Football

By Kansas City Steak Company

September. Not many months evoke as much feeling as September. Summer comes to a screeching halt after Labor Day. And fall rushes in with busy schedules and full plates. September turns on the lights of Autumn. Where days get a bit shorter, the weather a bit cooler and the clothes […]

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25 Jul

Meaty Monday: Bacon Wrapped Sirloins

By Kansas City Steak Company

You brought hot dogs and hamburgers to last weekend’s backyard barbecue. There’s nothing wrong with that at all. But next weekend’s? Up your game a bit with these bacon wrapped sirloins. Now you’re cooking.

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18 Jul

Steak Salad with Mustard Vinaigrette

By Kansas City Steak Company Tags : kansas city steaks,  kansas city strip steaks,  recipe,  salad,  steak 

Start your week off with our mouthwatering-ly simple Steak Salad. Monday’s have never looked better! [yumprint-recipe id=’3′]

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14 Jul

Bastille Day Steak au Poivre

By Kansas City Steak Company Tags : dinner,  holiday,  kansas city steaks,  ribeyes,  steak 

Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day  is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]

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13 Jul

Baked Potato or Steak Fries? A Steak Enthusiast Weighs In

By Kansas City Steak Company

  In honor of National French Fry Day, we asked our Steak Enthusiast to weigh in on the hot debate: steak fries vs. baked potatoes? Instead of my safe bet, the baked potato, I went for the steak fries. Pommes frites, as the French call them. Or are they just French […]

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