Author: Kansas City Steak Company

03 Jul

5 Hot Dog Do’s and Don’ts

By Kansas City Steak Company Tags : hot dog,  howto,  toppings 

July is National Hot Dog Month. A month dedicated to celebrating one of the grill’s most trusted companions. Hot dogs have long been the staple of a backyard cookout, a neighborhood BBQ or a campsite dinner. Their ease of cooking and delicious flavor keeps Americans coming back for seconds all […]

30 Jun

A Quick Guide to a Memorable 4th of July

By Kansas City Steak Company Tags : 4th of July,  entertaining 

Independence Day is nearly here — the birthday of our great nation, and every grill master’s favorite holiday.  To help you get ready for the big day, we’ve put together this handy guide to making your Fourth of July celebration the best on the block. Step One – Get Your […]

26 Jun

Garlic Vinaigrette Chateaubriand

By Kansas City Steak Company Tags : beef tenderloin,  chateaubriand,  recipe 

Chateaubriand is a word as fun to say as it is to make. But don’t let the long name intimidate you.  It’s simply a fancy way of describing a large, delicious Beef Tenderloin. Basically an entire collection of our award-winning Filet Mignon, all bundled up together.  Sounds incredible, doesn’t it? […]

24 Jun

Grill Profile – Big Green Egg

By Kansas City Steak Company Tags : flank steak,  grilling,  grilling tips 

Throughout the summer, we’re giving our readers an in depth look at several grillers and smokers. We know it can be confusing when making such a big and important selection. After all, whatever you choose will be the trusted source to take care of our beloved steaks for your family […]

22 Jun

Grilling Hacks

By Kansas City Steak Company Tags : cooking steaks,  grilling,  grilling tips,  steak 101 

Summer is in full swing, which means your grill is likely seeing lots of action. Neighbors are over for dinner one night and family is gathered in the backyard the next. Many nights, the grill is the hub of activity. And the gathering place for conversation. But even for the […]

12 Jun

To Sauce or Not to Sauce?

By Kansas City Steak Company Tags : steak,  steak 101 

That is the question… Of all the great culinary questions in history, perhaps none inspires more debate than steak sauce. Purists argue that steak sauce distracts from the meat itself, while “saucers” claim it only makes it better. So, which is right? Let’s hear from both sides of the great […]

30 May

Summertime BBQ Essentials for the Ultimate Backyard Experience

By Kansas City Steak Company Tags : entertaining,  grilling 

Folks, summer is now here! There’s no better way to celebrate the season than a backyard barbecue. Patios, porches and decks are all begging to be put to good use with friends, family, and of course, your greatest outdoor foods. If you want the envy of your neighborhood, don’t forget […]

26 May

The Campsite Grilling Survival Guide

By Kansas City Steak Company

Whether you camp once a year or once a week, we can agree there’s something magical about camping. But before you drag out the camping cooking gear from the basement, let us help you think through exactly what you’ll need to make the most of your experience. Because if you’re […]

23 May

Topping the Perfect Burger

By Kansas City Steak Company Tags : burgers,  recipe 

May is National Hamburger Month. We propose it should be renamed “National Steakburger Month”, but we digress. The weather has changed, the kids are playing outside, the evenings are longer and the grill is back in business. But how can you take your Steakburgers to the next level? Start with […]

15 May

Father’s Day Gift Guide for Seven Types of Dads

By Kansas City Steak Company Tags : Father's Day,  Gifts 

We hope you had a terrific weekend celebrating Mom. She deserved every second of it. Dads are now on deck. You have a few weeks, but before it sneaks up on you, here is the ultimate Kansas City Steak gift guide for Father’s Day. Broken down by dad type, because […]