With an entry name like “Porky McBeef and the Cluckers”, we had to find a way to work with Chef Dave Elliott. A World Food Championships first place finisher in 2013! He’s another member of the star-studded team we’ve put together for the World Food Championships in Orange Beach, Alabama […]
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We’re continuing our introductions of the star-studded team we’ve put together for the World Food Championships in Orange Beach, Alabama from November 9-13. Our Kansas City Steak Cook Team is first in class, in part because of today’s competitor: Chef John Corey. Representing us in the Recipe Category, Chef John […]
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Known as the “Godmother of Cooking”, we are thrilled to announce that Sherri Williams has joined our Kansas City Steak Cook Team at the World Food Championships. Taking place in Orange Beach, AL from November 9-13, we have assembled a star-studded competitor lineup in each major category. Representing us in […]
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For years, decades probably, you’ve heard story after story about how harmful fat is to a diet. And like most things, there is some truth in these claims. Bad fat is bad fat. And leads to unhealthy results. But the truths about good fat are emerging and becoming more mainstream […]
READ MOREDid we tell you how blown away we were by our #SteakswithHOS campaign this summer? Well, we were. Not only did we shatter records for entries and engagement with the promotion, more importantly, we helped (Royals) fans make memories. One of our followers, a runner-up in the contest, went so […]
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They say you don’t get a second chance to make a first impression. It’s true in relationships, it’s also true in how you judge the steaks you purchase. A great look makes a great first impression. But don’t be fooled. Big box stores have a tendency to use products and […]
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In the first two steak standard posts, we’ve covered the importance of knowing where your steak comes from and how the USDA grading process works. Now it’s time to unpack the benefits of the steak’s cut and why a properly trimmed steak is worth every penny. In the beef […]
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September. Not many months evoke as much feeling as September. Summer comes to a screeching halt after Labor Day. And fall rushes in with busy schedules and full plates. September turns on the lights of Autumn. Where days get a bit shorter, the weather a bit cooler and the clothes […]
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In our first steak standard blog post, we covered the importance of knowing the source of your beef. Today, we’re covering the different grades of beef according to the United States Department of Agriculture (you’ll see USDA for short). At times, these grades can be confusing so we want to […]
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Would you take your child to see a doctor you didn’t trust? How about your car to a mechanic you didn’t know? Or have a repair company with a bad reputation fix your broken air conditioner? No is the answer to all of those questions. So why would you put […]
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