Author: Kansas City Steak Company

20 Jul

Pack Your Cooler and See the States

By Kansas City Steak Company Tags : steaks,  summer 

With KC Steaks We’re halfway through July, and that means road-tripping season is almost over. Maybe it’s just the Independence Day afterglow talking, but there’s something distinctly American about a road trip. The independence of putting four wheels on the pavement, going your own way, and making pit stops whenever […]

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17 Jul

7 Ways to Top a Summer Hot Dog

By Kansas City Steak Company Tags : hot dogs,  recipe,  toppings 

Whether it’s at a ballpark, a backyard or a beach, there’s something about a hot dog that screams summer. We guess that’s why July is National Hot Dog Month. It just makes sense. Some say a hot dog is a hot dog, just buy some cheap franks and toss them […]

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14 Jul

4 Summer Side Dishes

By Kansas City Steak Company Tags : recipe,  side dish 

We don’t think there’s any question about what’s the best thing to come off a grill. It’s a steak of course. The only question is which cut. But we imagine there is plenty of debate about the best side dish to accompany your signature steak. Rice, salad, potatoes, veggies, fruit, […]

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10 Jul

Grill Profile – Traeger Grills

By Kansas City Steak Company Tags : grilling tips,  steaks 

This summer, we’re giving you an in-depth look at several grills and smokers. We’ve already profiled Bull Products and Big Green Egg. Both are tremendous choices for your backyard and our beloved steaks. Premier steaks deserve a premium grill after all. Today, we’re featuring the wood-fired Traeger Grills. This year, […]

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05 Jul

Grill Profile – Bull Outdoor Products

By Kansas City Steak Company Tags : grilling tips,  steaks 

We kicked off our Grill Profile series recently to give you an in-depth look at several grills and smokers this summer.  Buying the right grill is a big decision and we want to arm you with the information you need. Plus, our beloved steaks shouldn’t just be tossed on any […]

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03 Jul

5 Hot Dog Do’s and Don’ts

By Kansas City Steak Company Tags : hot dog,  howto,  toppings 

July is National Hot Dog Month. A month dedicated to celebrating one of the grill’s most trusted companions. Hot dogs have long been the staple of a backyard cookout, a neighborhood BBQ or a campsite dinner. Their ease of cooking and delicious flavor keeps Americans coming back for seconds all […]

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30 Jun

A Quick Guide to a Memorable 4th of July

By Kansas City Steak Company Tags : 4th of July,  entertaining 

Independence Day is nearly here — the birthday of our great nation, and every grill master’s favorite holiday.  To help you get ready for the big day, we’ve put together this handy guide to making your Fourth of July celebration the best on the block. Step One – Get Your […]

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26 Jun

Garlic Vinaigrette Chateaubriand

By Kansas City Steak Company Tags : beef tenderloin,  chateaubriand,  recipe 

Chateaubriand is a word as fun to say as it is to make. But don’t let the long name intimidate you.  It’s simply a fancy way of describing a large, delicious Beef Tenderloin. Basically an entire collection of our award-winning Filet Mignon, all bundled up together.  Sounds incredible, doesn’t it? […]

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24 Jun

Grill Profile – Big Green Egg

By Kansas City Steak Company Tags : flank steak,  grilling,  grilling tips 

Throughout the summer, we’re giving our readers an in depth look at several grillers and smokers. We know it can be confusing when making such a big and important selection. After all, whatever you choose will be the trusted source to take care of our beloved steaks for your family […]

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22 Jun

Grilling Hacks

By Kansas City Steak Company Tags : cooking steaks,  grilling,  grilling tips,  steak 101 

Summer is in full swing, which means your grill is likely seeing lots of action. Neighbors are over for dinner one night and family is gathered in the backyard the next. Many nights, the grill is the hub of activity. And the gathering place for conversation. But even for the […]

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