Author: Kansas City Steak Company

29 Mar

Crown Filet with Black Garlic and Bourbon Butter

By Kansas City Steak Company Tags : filets,  recipe 

The final weekend of college hoops is upon us. Your bracket is likely busted or you’re near the bottom of the pack in the office pool and you’re looking for one more attempt at bragging rights. Well, no fear! We’ve got you covered. Thanks to our Kansas City Steak Cook […]

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28 Mar

Coffee Crusted Crown of Filet Recipe

By Kansas City Steak Company Tags : filets,  recipe 

Throughout the Madness of March, we’ve asked you to submit your favorite Filet Mignon recipes as part of our #NCDoubleFilet contest. And you’ve responded the way we knew you would, with incredible enthusiasm.   With the Final Four set, we felt it was our turn to share some filet recipes […]

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22 Mar

Sweet Sixteen Appetizers for Your Hoops Watch Party

By Kansas City Steak Company Tags : entertaining,  recipe 

Your bracket is busted. But you’re still hosting or attending a college hoops watch party this weekend. The trusty cheese dip served you well last weekend, but you’re in search of a new appetizer recipe for the sweet round of 16. Have no fear, we’re here to serve. Choose any […]

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16 Mar

The Eight Elite Party Fouls to Avoid During the Madness of March

By Kansas City Steak Company Tags : entertaining,  tips 

It’s known as March Madness for a reason. For the next three weeks, all across the country, bars, restaurants and basements will be filled to the brim to watch college hoops. It’s the most wonderful time of the year. Also, in most cases, the least productive. It’s when loads of […]

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14 Mar

Feature Product of the Month – Lamb

By Kansas City Steak Company Tags : holiday,  product of the month 

We tend to associate Christmas time with roast prime rib of beef, Thanksgiving with roast turkey and glazed ham, Saint Patrick’s Day with corned beef, Cinco de Mayo with enchilada’s and taco’s and the best is left for Easter. A delicious, aromatic, succulent, roast leg of lamb or an elegant, […]

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07 Mar

3 Ways to Ready Your Grill “Steak-Ready” for Spring

By Kansas City Steak Company Tags : grilling tips 

During the month of March, we’re giving you our Spring Training Steak tips. Baseball is back, which means grilling season is too. The boys are back on the diamond. The days are getting longer and the weather is getting warmer. It’s time to uncover the grill, dust off the cobwebs […]

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20 Jan
1 Comment

Chili Bisque Recipe

By Kansas City Steak Company

As we continue National Soup Month, our Kansas City Cook Team is sharing their go-to steak soup recipes. Today, Chef Darci Bos lets us in a family secret recipe, her Chili Bisque. Doesn’t this make you want to light the fireplace, grab a good book and spend the weekend in […]

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17 Jan
2Comments

Spicy Steak Spinach Noodle Bowl Recipe

By Kansas City Steak Company

January is National Soup Month. And lucky for you, our Kansas City Steak Cook Team is sharing their secret steak soup recipes. The ones they only bring out when their friends and family are over for a cold, winter dinner. Chef Sherri Williams blew our minds with this one, we […]

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11 Jan

Beef, Beer and Bacon Soup Recipe: National Soup Month

By Kansas City Steak Company

January is National Soup Month. And lucky for you, our Kansas City Steak Cook Team is sharing their favorite steak soup recipes. Chef Dave had us at beef, but then he went ahead and threw in beer and bacon for good measure. We’re sold.  You will be too.  Happy soup […]

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04 Jan
3Comments

Creamy Steak Soup with Wild Rice & Wild Mushrooms Recipe

By Kansas City Steak Company

January is National Soup Month. Of course it is. It’s the perfect month to make it. So all month, we’re sharing our Kansas City Steak Cook Team’s favorite recipes. Up first is Eric Harland’s go-to steak soup. This hearty, rich, easy to make soup will have you asking for seconds. […]

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