Ready or not, the infamous Midwest March of 70-degree days followed by forecasts of oncoming snow is upon us. And, if you’re a fair-weather griller, you should be ironing your best T-shirt or top in salivary expectation. The sporadic summer-like days peppered across March and into April are a long-awaited […]
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There are few things as sweet in the day-by-day as completing multiple tasks at once. Mastery of such synergy promises you will have more time to sip wine while reading, more time with family and friends, or just enough sleep to get up early and complete your morning workout – […]
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Long gone are the dark days of beef being mislabeled as the enemy of a healthy life and trim body. In fact, since the unmasking of carbs as the real culprit in weight gain, high protein and generously beef-filled meals have been the clear winner in slim-down diets and sustainable […]
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Summer, winter, rain or snow. A grilled steak hits the spot no matter what the season. Sure, side dishes come and go with each flip of the calendar. But, a premium steak with those perfect grill marks? That’s timeless. We know what you’re thinking. “Winter is coming, the tongs and […]
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From the Grilling Gurus of KC Steaks There are few things more tragic than a world-class cut of meat being ruined by sub-par preparation. It’s like trying to restore a work of fine art using finger paints. It should go without saying that we’re passionate about our meat at The […]
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It makes us sad, but we’re nearing the end of Filet Mignon Month. We hope you’ve filled your calendar and your stomachs with our tender Filet Mignon this August. To lead us down the homestretch this month, we’ve asked a couple of our longtime, trustworthy employees to share their own […]
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Throughout the month of August, we’re celebrating the Filet Mignon. A cut so special and beautiful, it deserves its own month of honor. We started the month by telling you the most basic information about a filet, consider it your cheat sheet to the Filet Mignon. Today, we’re going to […]
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August is Filet Mignon month. 31 full days of celebration. Technically we celebrate the filet all 365 days, but we give it some extra love in August. Each day in August, we’re going to show and tell you more about filets: what makes them special, how you should cook them, […]
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With KC Steaks We’re halfway through July, and that means road-tripping season is almost over. Maybe it’s just the Independence Day afterglow talking, but there’s something distinctly American about a road trip. The independence of putting four wheels on the pavement, going your own way, and making pit stops whenever […]
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This summer, we’re giving you an in-depth look at several grills and smokers. We’ve already profiled Bull Products and Big Green Egg. Both are tremendous choices for your backyard and our beloved steaks. Premier steaks deserve a premium grill after all. Today, we’re featuring the wood-fired Traeger Grills. This year, […]
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