They say you don’t get a second chance to make a first impression. It’s true in relationships, it’s also true in how you judge the steaks you purchase. A great look makes a great first impression. But don’t be fooled. Big box stores have a tendency to use products and […]
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In the first two steak standard posts, we’ve covered the importance of knowing where your steak comes from and how the USDA grading process works. Now it’s time to unpack the benefits of the steak’s cut and why a properly trimmed steak is worth every penny. In the beef […]
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September. Not many months evoke as much feeling as September. Summer comes to a screeching halt after Labor Day. And fall rushes in with busy schedules and full plates. September turns on the lights of Autumn. Where days get a bit shorter, the weather a bit cooler and the clothes […]
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In our first steak standard blog post, we covered the importance of knowing the source of your beef. Today, we’re covering the different grades of beef according to the United States Department of Agriculture (you’ll see USDA for short). At times, these grades can be confusing so we want to […]
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Would you take your child to see a doctor you didn’t trust? How about your car to a mechanic you didn’t know? Or have a repair company with a bad reputation fix your broken air conditioner? No is the answer to all of those questions. So why would you put […]
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August. As a kid, August signified the last month of summer. It was a month full of family vacations and waiting for school to start after Labor Day. Now it carries a different meaning as school starts in the middle of the month. It ushers in the last days of […]
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Don’t get us wrong, we’re huge fans of the grill. There’s nothing quite like a perfectly charred steak, fresh off the hot coals of a grill. And don’t even get us started on smoked meats. We’re Kansas City natives, barbecue and the deep smokey aroma are basically in our DNA. […]
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You brought hot dogs and hamburgers to last weekend’s backyard barbecue. There’s nothing wrong with that at all. But next weekend’s? Up your game a bit with these bacon wrapped sirloins. Now you’re cooking.
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Start your week off with our mouthwatering-ly simple Steak Salad. Monday’s have never looked better! [yumprint-recipe id=’3′]
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Let’s face it, we’ll take any excuse to grill a few of our ribeyes, and Bastille Day is one of those excuses. In honor of the French holiday, we’ve whipped up a simple, yet iconic recipe for Steak au Poivre, a mainstay in French restaurants, and the perfect dinner solution. As Marie […]
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